Evaluating global land degradation using ground-based measurements and remote sensing
Global estimates of the impacts of grassland degradation on livestock productivity from 2001 to 2011
Understanding compliance in programs promoting conservation agriculture
Cost, drivers and action against land degradation through land use and cover change in Russia
2016 Global Food Policy Report
The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change.
2016 Global Food Policy Report: Synopsis [in Russian]
Для международного сообщества 2015 год стал поворотным моментом. Окончание срока выполнения Целей развития тысячелетия подчеркнуло поразительные успехи, достигнутые с 1990 года: доля людей, живущих в крайней нищете, уровень детской смертности и масштабы голода сократились почти вдвое. Однако по-прежнему остаются огромные проблемы.
Land and soil management: Promoting healthy soils for healthier agricultural systems
Soil and land management are essential for a sustainable food supply and ecosystems. Healthy soils can support sustainable agricultural production, mitigation of the impacts of climate change, and other ecosystem services. Interventions that show promise for improving soil health include investment in sustainable intensification technologies, climate-smart agriculture, and ecosystem-level management.
Rapport 2016 sur les politiques alimentaires mondiales: Synopsis
L’année 2015 a marqué un tournant décisif pour la communauté internationale du développement. L’aboutissement des Objectifs du Millénaire pour le développement a souligné les avancées remarquables enregistrées depuis 1990 : l’extrême pauvreté, la mortalité infantile et la faim ont toutes chuté à peu près de moitié. Toutefois, un défi considérable demeure.
Food policy in 2015-2016: Reshaping the global food system for sustainable development
The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.