The Global Programme 'Responsible Land Policy' (GPRLP) is part of the Special Initiative 'One World, No Hunger' of the German Federal Ministry for Economic Cooperation and Development (BMZ), which aims to reduce extreme poverty and hunger.
Armenia is a country that is very much characterized by agriculture – but Armenian rural life is marked by a deep crisis, as this current study shows.
L’aménagement foncier agricole, forestier et environnemental, jadis dénommé remembrement, est un mode d’aménagement du territoire ayant pour objet la restructuration foncière.
In the six months since the coronavirus began its global spread, more than 15 million people have been diagnosed with COVID-19 and more than 600,000 have perished, causing governments around the world to institute lockdowns and shut down businesses while entire industries have been devastated.
The demand for additional agricultural land is expected to rise by approximately 50 per cent by 2050 on a global level, and agricultural land of high quality needs to be preserved to ensure future food security. However, agricultural land per capita is decreasing. One of the main reasons for this in the EU and globally is the building of houses or infrastructure on agricultural land.
Since 2010, the GIZ Land Programme in Lao PDR has sought to improve the land tenure security of rural communities.
Land resources of Ukraine, having economic, social, natural, cultural and historical significance, mainly are located within rural areas. Despite the fact that Ukraine has a significant land and resource potential of the territories, intensification of the use of land resources, in particular in agriculture, leads to the depletion of soil cover, land degradation and landscape destruction.
Background: The Himalayan country of Bhutan is typically an agrarian country with about 57% of the people depending on agriculture. However, farming has been constrained by the mountainous topography and rapid changes in environmental variabilities. With climate change, agricultural production and food security is likely to face one of the biggest challenges of the twenty-first century.
