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Enero 2024
Global

Africa produces around 60% of the rice the continent consumes, relying heavily on rice imports to fulfill the rest of the domestic demand. Over the past 10 years, the rice-agricultural area increased nearly 40%, while average yield remained stagnant.

Enero 2024
Global

Agriculture consumes the largest share of freshwater globally; therefore, distinguishing between rainfed and irrigated croplands is essential for agricultural water management and food security.

Enero 2024

Youth transition in the common bean ( Phaseolus vulgaris L.) value chain remains low in Ghana and Cameroon despite the potential of the bean sub-sector in reducing poverty, unemployment, and undernutrition. This study compared youth transition in the bean value chain in Ghana and Cameroon.

Enero 2024
Malawi

Maize prices fluctuate significantly throughout the year in Malawi, creating winners and losers depending on who is selling and who is buying the staple at different times. We link maize market price data to nationally and temporally representative household survey data on maize sales and purchases to quantify welfare gains and losses throughout the year.

Enero 2024
Egipto

On 7 February 2024 at the InterContinental Cairo Semiramis, CGIAR Centers – Alliance of Bioversity International and CIAT, ICARDA, IWMI, IFPRI, and supported by the CGIAR Accelerate for Impact Platform (A4IP) – in collaboration with the Academy of Scientific Research and Technology of Egypt (ASRT) and under the auspices of the Ministry of Higher Education and Scientific Research of Egypt (M

Enero 2024
Senegal

This working paper focuses on analyzing the dynamics of the peanut value chain in Senegal and identifying entry points to enhance its resilience. Using an innovative Group Model Building approach, the study explores the complexities of the chain, which is central to Senegalese agriculture, covering 40% of the total cultivated area.

Enero 2024
Global

Maize is a critical staple cereal across Sub-Saharan Africa but attempts to improve its productivity in small-scale farming systems often prove disappointing. The 12 key technologies required to overcome poor yields are mostly known, but the manner that they are mobilized, packaged, and delivered requires re-evaluation.

Enero 2024
Global

Soil and water conservation have been traditionally part of farming practices for thousands of years. Despite massive efforts to implement modern soil and water conservation practices (SWCPs) in the Ethiopian Highlands, soil erosion increased after the 1970s when social and political events led to a remarkable change in land use.

Enero 2024
Global

The department of Caquetá in the Colombian Amazon plays a crucial role in addressing greenhouse gas (GHG) emissions from food systems, primarily stemming from land use changes, such as the conversion of forests into pastures, and agricultural practices.

Enero 2024
Global

The cattle sector plays a pivotal role in the economies of numerous Latin American and Caribbean countries. However, it also exerts a significant impact on environmental degradation, including substantial contributions to greenhouse gas emissions (accounting for 23.5 % of global livestock emissions) and deforestation (70 % attributed to livestock in South America).

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