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Agricultural productivity in Kenya: 2000-2020

Diciembre, 2022
Kenya

Agriculture is key to economic growth and poverty reduction in Kenya as it plays a pivotal role in employment creation, food security, exports, and sustainable development. In 2019, it directly contributed 22.7 percent of GDP, accounted for 20.9 percent of total exports, and generated 43.3 percent of employment (Chapter 2). The sector is thus not only an important driver of Kenya’s economy but also the means of livelihood for many Kenyan people.

Production system and challenges of saline aquaculture in Punjab and Sindh provinces of Pakistan

Diciembre, 2022
Pakistan

Introduction: Lack of data about saline aquaculture in Pakistan has curtailed informed policy and investment decision making resulting in undervaluation of and underinvestment in the sector. Therefore, saline aquaculture in Pakistan is today an underdeveloped sector despite its potential as an alternative livelihood for the country's rural farmers.

Scaling access to index-based insurance for more productive agriculture: Experiences, lessons learned and perspectives

Diciembre, 2022
Global

The CGIAR Research Initiative on Climate Resilience (ClimBeR) addresses critical challenges smallholder farmers face in Senegal and similar regions due to climate change. The collaboration with the National Agricultural Insurance Company (CNAAS) to promote the uptake of agricultural insurance, particularly index-based insurance, is a noteworthy strategy.

Community seed production and scaling of cereals, food legumes and potato innovations for mixed farming system of North Shoa, Ethiopia

Diciembre, 2022
Ethiopia

The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic stresses as well as insufficient input supplies like certified seeds, planting materials, inoculants, and other inputs. Because of diseases and insect pests, acidity and water logging problems, farmers are reducing areas of food legumes and growing more cereals leading to low crop diversity that can reduce soil fertility and health, incomes, food diversity and increase disease threats.

Sewage sludge: a review of business models for resource recovery and reuse

Diciembre, 2022
Global

In many low- and middle-income countries, sewage sludge generated from wastewater treatment systems has potential environmental and health hazards. To tackle this challenge, there is a need for innovative options given the increasing concerns and policies restricting sewage sludge dumping in landfills and elsewhere, and a growing awareness about the resource value of sludge within a circular economy.

Phytosanitary management of ICARDA’s germplasm seed collections for safe movement and better future use

Diciembre, 2022
Global

Germplasm exchange from international genebanks and breeding programs is vital for successful crop improvement programs. More than 10,000 different accessions of wheat, barley, lentil, faba bean, chickpea, grasspea, and pasture and forage crops are distributed by the International Center for Agricultural Research in the Dry Areas (ICARDA) every year to around 70 countries. New accessions are added to the germplasm collections in the Center's genebank and utilized in the breeding programs.

Participatory action research trials in arid rangelands of Southern Tunisia

Diciembre, 2022
Global

Rangelands in Tunisia, play a vital role in providing essential services such as clean water, air, forage, and habitat for diverse ecosystems. However, decades of degradation due to socioeconomic changes, abandonment of traditional grazing practices, and recurrent droughts have led to soil degradation and loss of plant species. Overgrazing, exacerbated by climatic aridity, has significantly reduced rangeland productivity. In response, the traditional rest technique (G'del) has been applied, but its sustainability remains a challenge.

Scaling Gender and Nutrition Sensitive technologies and innovations in West and Central Africa: Lessons learnt from the Market for Agricultural Innovation and Technology

Diciembre, 2022

Scaling up Gender and Nutrition Sensitive (GNS) Climate-Smart Agriculture (CSA) technologies and Climate Information Services (CIS) is essential to reducing gender inequalities and empowering women in agriculture and food systems in West Africa. AICCRA collaborated with its regional partner, CORAF to promote tested and sound GNS Technologies during the 2023 Market for Agricultural Innovation and Technology (MITA).

Enhanced capacity of women in Smart-Valleys, alternate wetting and drying and multi-stakeholders platforms establishment in Mali

Diciembre, 2022
Mali

Mali, situated in the Sahelian region of West Africa, faces vulnerability to the impacts of climate change, and these effects are already evident across various sectors. Noteworthy consequences of climate change in Mali encompass heightened temperatures, increased frequency of droughts, water scarcity, and the progression of desertification. Indirect impacts include health impacts, such as the spread of vector-borne diseases, and resource conflicts, exacerbating existing tensions arising from diminishing resources.