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Showing items 4690 through 4698 of 73380.In Ghana, AICCRA is implemented by various institutions and NGOs led by the International Institute for Tropical Agriculture (IITA) Benin.
Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, as well as more just, resilient and sustainable food systems for all.
Livestock are a critically important component of the food system, although the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems.
Land Tenure Working Paper 13: Secure land rights are crucial if local populations are to engage actively as stakeholders in rural development.
Anthropogenic activities profoundly impact soil organic carbon (SOC), affecting its contribution to ecosystem services such as climate regulation. Here, we conducted a thorough review of the impacts of land-use change, land management, and climate change on SOC.
This report is part of a study series offering insights into the potential of Excellence in Agronomy (EiA) Use Cases to adjust the
agronomic solutions offered through the Minimum Viable Products (MVP) to better Reach, Benefit, and Empower women and
Inoculation of soybean [Glycine max (L.) Merr.] with rhizobia strains is a low-cost investment which can increase yields of smallholder farmers in Mozambique.
The milpa system is the basis of traditional agriculture in Mesoamerica. It is based on a polyculture of maize (Zea mays L.), bean (Phaseolus spp.) and squash (Cucurbita spp.) and is associated with a great diversity of crops and wild species.
This report presents the consolidated outputs of the CGIAR researchers involved in the first cohort of the CGIAR Food Systems Accelerator.
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