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Showing items 4699 through 4707 of 73380.This report presents the consolidated outputs of the CGIAR researchers involved in the first cohort of the CGIAR Food Systems Accelerator.
CIMMYT, the lead for work package one under the Ukama Ustawi: Diversification in East and Southern Africa (UU), successfully convened a highly engaging, 2-day planning and evaluation meeting at Radisson Blue in Lusaka, Zambia from 21st to 22nd September 2023.
The main objective of this action was to co-identify technological and institutional innovations that can be implemented within the agroecology living landscapes (ALLs) to facilitate the agroecological transition with specific reference to pre-selected value chains.
This study reports on the adoption and impacts of CGIAR-related maize varieties in 18 major maize-producing countries in sub-Saharan Africa (SSA) during 1995–2015. Of the 1345 maize varieties released during this timeframe, approximately 60% had a known CGIAR parentage.
The International Maize and Wheat Improvement Center (CIMMYT) and partners are working to apply CRISPR technology to achieve a step-change in pearl millet seed product design: altering fatty acid metabolism to achieve the non-rancidity trait to create grain that when milled into flour has extende
This paper addresses the impacts of climate change in Mongolia asking what legal instruments can help to assure the adaptation of pastoralism - being the predominant economic activity and mode of life of the rural population - to the changing conditions.
Under the Latin American Regional initiative AgriLAC Resiliente, the establishment of Innovahubs in Guatemala and Honduras has been a pivotal focus.
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