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Showing items 7183 through 7191 of 73379.The manual is designed to assist the reader with information about soybean value chain and its management in times of climate change. It is comprised of six chapters of coordinated content as summarized below.
This guidebook explains how to develop and implement the Climate-Smart Map and Adaptation Plan (CS-MAP). Using participatory tools, CS-MAP serves as a guide for local communities to develop their own risk maps and adaptive plans, which cater to their respective local contexts.
Fonio (Digitaria exilis(Kippist)Stapf) and Bambara groundnut (Vigna subterranea(L.)Verdc.) are native crops grown at a small scale in Mali that have potential to support agricultural productivity under climate change.
Despite their potential to diversify diets and improve nutrition, little is known about the consumption and utilization of indigenous fruits (IFs) in the Philippines.
Seed systems for vegetatively propagated crops (VPCs) are frequently governed by a regulatory blueprint designed for major cereal crops.
The objective of this forward-looking synthesis was to bring together learning from a decade of experience with CGIAR research programs (CRPs), based on existing evaluative evidence.
The use of sorghum improved variety seeds has been low among sorghum farmers in Tanzania. Due to this, stakeholders such as brewing companies have launched various initiatives to expand the use of improved sorghum seeds.
Beef is a major source of animal protein across the globe and its consumptions increases annually. Globally beef consumption is expected to reach 72 million t by 2025 from 70 million t in 2021 (OECD–FAO 2021).
Some of the largest impacts of climate change are expected in the environmentally heterogeneous and species rich high mountain ecosystems. Among those, the Neotropical alpine grassland above the tree line (c.
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