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Showing items 5680 through 5688 of 73428.In this article, we operationalized a sustainability framing based on the Sustainable Rural Livelihood Resources Framework (SLF), which consists of five capitals—human, physical, social,
Background: Agri-innovations are mostly delivered to farmers through private and public sector-led institutions around the world, with various degrees of success in Malawi.
This study analyzes the influence of livelihood assets on Ugandan farmers’ decisions to control Banana Xanthomonas Wilt (BXW), a disease that has threatened banana production and the livelihoods of Ugandan farmers since 2001.
This document reports on a workshop held in South Africa in June 2003 to address continuing insecurity of women's land rights.
Moving towards net zero GHG emissions by 2050 is likely a pre-condition for avoiding global warming higher than 1.5ËšC by the end of the century.
This is one of three country studies on Innovation Pathways in Agri-food Systems, managed by the Commission for Sustainable Agriculture Intensification (CoSAI).
The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same.
Land management to increase food production while conserving the environment and associated ecosystem services (ESs) is one of the major development and research challenges of the 21st Century.
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