/ library resources
Showing items 7210 through 7218 of 73379.Projected food demand increases highlight the importance of Latin America as one of the big global future food suppliers, due to its agricultural potential, in particular regarding cattle farming.
This study measures the economic contribution of International Rice Research Institute’s (IRRI) Germplasm Health Unit (GHU) to a breeding program that aims to avert yield losses from rice blast disease (Pyricularia oryzae Cavara) in Bangladesh.
This study was undertaken to assess farmers’ preferences and willingness to pay (WTP) for various climate-smart interventions in the Indo-Gangetic Plain. The research outputs will be helpful in integrating farmers’ choices with government programs in the selected regions.
Of the world’s 570 million farmers, 72% work on two hectares or less, and women’s labor comprises at least 50% (FAO, 2014). Small farms are responsible for 80% of world food production, making them key to addressing looming global food shortages (Lowder et al., 2016).
In this article we present a first attempt to understand the immediate impact of COVID-19 and the sanitary measures taken by governments on farming systems in Central America and Mexico (CAM).
Introduction: Smallholder farmers in Sub-Saharan Africa (SSA) are increasingly producing soybean for food, feed, cash, and soil fertility improvement.
Paginación
Land Library Search
Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.