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Showing items 8731 through 8739 of 73379.Malnutrition linked to poor quality diets affects at least 2 billion people. Forests, as well as agricultural systems linked to trees, are key sources of dietary diversity in rural settings.
This working paper summarizes the findings of a portfolio review conducted to explore the gender and youth responsiveness of climate-smart agriculture technologies tested across climate-smart villages.
The programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk†funded by IFAD and the European Union from 2015 to 2018 aims to strengthen the capacities of farmers to manage risks associated with climate change, poor nutrition statu
Zambia’s youth are key development catalysts that have the potential to foster economic prosperity in their communities, when provided with adequate support.
In Latin America, the cultivation of Arabica coffee (Coffea arabica) plays a critical role in rural livelihoods, biodiversity conservation, and sustainable development.
Asian countries have witnessed a sharp increase in real wage as a result of rapid economic growth and structural transformation in recent years.
Globally, in the coffee sector and smallholder agriculture in developing countries, there is a distinct gender gap in key factors that enable women’s active participation in and contribution to the coffee value chain and in farm and domestic decisions, such as decisions over credit, agricultura
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