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Showing items 8911 through 8919 of 73379.This is one of three country studies on Innovation Pathways in Agri-food Systems, managed by the Commission for Sustainable Agriculture Intensification (CoSAI).
Environmental factors determine the suitability of natural habitats for crop pests and often facilitate their proliferation and that of the crop diseases they carry.
Factsheet
The 2019 Malawi Social Accounting Matrix (SAM) follows IFPRI's Standard Nexus SAM approach, by focusing on consistency, comparability, and transparency of data. The Nexus SAMs available on IFPRI's website separates domestic production into 42 activities.
Agarwood resin, produced by certain evergreen tree species native to Southeast Asia, is used for making incenses, medicines and fragrances. A precious commodity for centuries, it has a current market value of USD 32 billion, projected to reach USD 64 billion by 2029 (Ash and Nguyen 2020).
Climate change is influencing the transformation of agriculture and food systems across the globe in unprecedented ways.
The purpose of this brief is to identify and summarize the critical bottlenecks related to the policy and regulatory environment, infrastructure, and public services that constrain the expansion and diversification of Kenya’s intra-regional trade and value addition.
Providing credible and quantifiable measures of the impact of CGIAR innovations at scale has always been a challenge. Recent SPIA-supported research has attempted to address this challenge using quasi-experimental approaches to assessing impact.
This manuscript assesses how pastoralists adapt to climate change in achieving food security, with respect to the existing gender power relations in Tanzania.
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