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Showing items 9343 through 9351 of 73389.This paper presents results from comprehensive field surveys of jatropha projects in Mozambique, Tanzania and Mali in 2012. The article singles out the salient economic and social impact results and derives lessons.
Physical activity (PA) promotes healthy life and contributes to sustainable development.
Food crises and ecologization have given rise to a Belgian dynamic that does not behave according to the conventional tripod of agroecology: practitioners, social movement, and scientists.
Agroforestry represents a solution to land degradation by agriculture, but social barriers to wider application of agroforestry persist. More than half of all cropland in the USA is leased rather than owner-operated, and the short terms of most leases preclude agroforestry.
Compared to rural agriculture, urban agriculture (UA) has some distinct features (e.g., the limited land access, alternative growing media, unique legal environments or the non-production-related missions) that encourage the development of new practices, i.e., “novelties” or “innovations”.
Land governance highly affects rural communities’ well-being in landscapes where land and its access are contested. This includes sites with high land pressures from development, but also from conservation interventions.
Adequate access to credit is necessary for the sustainable development of agriculture. This study uses a double hurdle model to investigate what affects farming households’ credit participation and amount, and a Probit model to find out credit constraints.
Land tenure is given attention in the general discussions on conservation and management of natural resources, but the necessary holistic approach to understand the linkages is less considered.
Rapid population growth in fertile agricultural lands of East Africa creates land scarcity, which has become a major hindrance to land access for the introduction of new horticultural crops.
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