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Showing items 72442 through 72450 of 73627.
Maintaining staple grains throughout the year and managing liquidity are two major challenges that smallholder farmers face at harvest. We implemented a randomized controlled trial in Tanzania that was designed to address these post-harvest constraints.
In the Colombian high-altitude tropics (2,200–3,000 m.a.s.l.), Kikuyu grass (Cenchrus clandestinus) is the main feed source for the dairy system.
Own production contributes much of the food supply in smallholder production sys-tems in low- and middle-income countries like Ethiopia.
This Labor Management Procedures (LMP) has been developed by the International Livestock Research Institute (ILRI) to guide mitigation and response to project risks relating to working conditions and occupational health and safety (OHS) of workers and community members during the implementation o
This study assesses the impact of climate change (CC) adaptation on farm-level revenue among 500 soybean farmers randomly selected in three districts in Togo using endogenous switching regression method.
Cowpea is a multifaceted crop; however, considerable challenges affect the production of this crop despite its comparatively better adaptation to harsh environments.
Training on climate-smart aquaculture (CSA) practices for smallholder fish farmers targeted small- and medium-sized entrepreneurs (SMEs) in Zambia, as well as fisheries and livestock extension officers offering services to the farmers.
This study assesses whether the recent public and private efforts to improve farmers’ access to mechanical power in Ghana have had the intended effects on the country’s agricultural sector.
Globally, youth transitions to adulthood are becoming more complex. The relative importance of key milestones that are used to describe the transition from youth to adulthood are culturally embedded and change across generations.
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