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Showing items 72685 through 72693 of 73627.
The second phase of the Yam Improvement for Income and Food Security in West Africa (YIIFSWA II) project was implemented through a strong collaboration between research and private sector.
The learning visit aimed to meet and learn from the government officials in Bangladesh and India who have been advocating the better utilization of regional cooperation in seed sector to strengthen food and nutrition security in the South and Southeast Asian Regions.
The CGIAR Food Systems Accelerator (CFSA) was launched as part of the activities under the CGIAR Initiative on Diversification in East and South Africa (Ukama Ustawi), with the main objectives, of strengthening food systems by scaling climate-smart food system innovations (through strategic suppo
In most sub-Saharan African countries, staple cereal grains harbor many fungi and some produce mycotoxins that negatively impact health and trade.
This study interviewed 349 poultry farmers that benefited from government poultry feed input palliatives meant
to help them to contain the negative effects of COVID-19 of hunger, food insecurity, and poverty. Demographic
Crop fungal diseases constitute a major cause of yield loss. The development of crop disease monitoring and forecasting tools is an important effort to aid farmers in adapting to climate variability and change.
Contexte et objectifs –
Yam (Dioscorea spp.) is of great importance to food security, especially in West Africa. However, the loss of soil fertility due to dwindling fallow lands with indigenous nutrient supply poses a challenge for yam cultivation.
Project Note
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