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In this article we present a first attempt to understand the immediate impact of COVID-19 and the sanitary measures taken by governments on farming systems in Central America and Mexico (CAM).
Introduction: Smallholder farmers in Sub-Saharan Africa (SSA) are increasingly producing soybean for food, feed, cash, and soil fertility improvement.
Commitments to Forest and Landscape Restoration are rapidly growing and being implemented globally to tackle the climate and biodiversity crises. Restoration initiatives largely based on tree planting necessitate an increased supply of high-quality and suitably adapted tree planting material.
Traditional ethnic groups in Kenya are unlikely to eat a healthy and diversified diet due to many individual and environmental factors, which may result in poor health status. Therefore, the determinants of eating behavior need to be identified prior to any public health action.
In recent years, information and communication technology, and genomic tools have respectively enabled crowd-sourced herd performance recording and fastening of genetic gains in dairy cattle.
This report underscores the escalating threat of climate disasters to global populations, emphasizing the heightened vulnerability of Sri Lanka, an island nation susceptible to diverse climate-related hazards.
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