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Showing items 4987 through 4995 of 73379.Extensive grazing is the predominant form of land use on at least a quarter of the world’s land surface, in which livestock are raised on food that comes mainly from rangelands. Extensive grazing differs from crop or forestry production, in which the produce remains in situ whilst growing.
This bulletin gives an overview of the ninth session of the working party on Soil Classification and Survey of the European Commission on Agriculture that took place in Ghent, Belgium, in september 1973. It presents the papers, discussions and recommendations developed during the meeting.
The papers presented here formed a part of the background documentation of an Expert Consultation on Land Evaluation for Rural Purposes, which was convened by the Food and Agriculture Organization of the United Nations in co-operation with the University of Agriculture and the International Insti
This publication has been prepared as a background paper in view of the UN conference on the human environment that was held in Stockholm in 1972. This background document had contribution from UNESCO, IAEA and WHO.
The Food and Agriculture Organization of the United Nations and its partners will hold consultations on various issues relating to the voluntary guidelines on responsible governance of tenure of land and other natural resources.
Investment in agriculture is crucial for increasing productivity levels in developing countries and for creating economic and social benefits that contribute to the eradication of hunger. In addition, security of land tenure is critical for the realization of the right to food.
This document is the first part of a two part manual on local level assessment of land degradation and sustainable land management:
? Part 1 ? Planning and Methodological Approach, Analysis and Reporting
? Part 2 ? Field Methodology and Tools
This document is the second part of a two part manual on local level assessment of land degradation and sustainable land management:
? Part 1 ? Planning and Methodological Approach, Analysis and Reporting
? Part 2 ? Field Methodology and Tools
FAO (Food and Agriculture Organization of the United Nations) and other development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, donors and development specialists on the responsible
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