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Showing items 72874 through 72882 of 73561.Ethiopian agriculture generates about 36% of GDP and 66% of employment. It is deeply affected by climate change, uncertainty, and extremes, all of which significantly reduce GDP. Climate-smart agriculture (CSA) can reduce the risks and impacts of climate change.
Abstract Plant-based animal product alternatives are increasingly promoted to achieve more sustainable diets. Here, we use a global economic land use model to assess the food system-wide impacts of a global dietary shift towards these alternatives.
Biofortified beans are being promoted in Burundi to solve malnutrition issues among rural households. The study was conducted in Muyinga and Gasorwe communes, where biofortified bean varieties were disseminated.
“Groundwater is the hidden water resource,†says Dr Andrew Ross, an honorary research fellow at the Australian National University’s Fenner School of Environment and Society.
In Solomon Islands, many fishers, fish vendors and processors live and work in remote locations without
access to electricity, roads, clean water or landing-site facilities. Some may also lack the skills, knowledge or
Rice production in sub-Saharan Africa (SSA) has increaed ten-fold since 1961, whereas its consumption has exceeded the production and the regional self-sufficiency rate is only 48% in 2020. Increase in rice production has come mainly from increased harvested area.
The increasingly interconnected nature of our world means that failing to achieve coherence between climate- and peace and security-related policy domains forms a significant climate-related security risk.
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