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Showing items 66655 through 66663 of 73594.Increased adoption of improved agricultural technologies is considered an essential step to address global poverty and hunger, and agronomic trials suggest intensification in developing countries could result in large yield gains.
Highly digestible forages are associated with an in vitro low-methane (CH4) rumen fermentation profile and thus the possibility of reducing CH4 emissions from forage-based systems.
Calls to address social equity in ocean governance are expanding. Yet ‘equity’ is seldom clearly defined. Here we present a framework to support contextually-informed assessment of equity in ocean governance. Guiding questions include: (1) Where and (2) Why is equity being examined?
The COVID-19 pandemic, surprised many through its impact on the food systems, resulting in collapses in the food production value chains and in the integrated pest disease management sector with fatal outcomes in many places.
In-depth forest coffee cup quality assessments have not been conducted yet on Kafa Biosphere Reserve coffees.
This Stakeholder Engagement Plan (SEP) has been prepared to identify the key stakeholders of the
Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) Senegal Cluster, define information
Although agriculture only contributes 20 percent to GDP in Vietnam, over 70 percent of the population relies on the sector. Rice is the most important crop in Vietnam accounting for 90 percent of total grain output.
Fall armyworm, Spodoptera frugiperda (J. E. Smith) has rapidly spread in sub-Saharan Africa (SSA) and has emerged as a major pest of maize and sorghum in the continent.
Africa accounts for about 7% of the world’s total fish production (FAO 2020). Nile tilapia (Oreochromis niloticus), a native of Africa, is the third-most farmed fish species in the world (FAO 2020) and is consumed worldwide (Asiedu et al. 2015).
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