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Showing items 71983 through 71991 of 73534.
This document summarizes the highlights of a field visit by a delegation from the World Bank and AICCRA project partners to Méouane, Senegal, in conjunction with the AICCRA Senegal mid-term review.
This document will be used as a reference point in engaging stakeholders to influence policy through the iFEED process.
Effective interfaces of knowledge and policy are critical for food system transformation. Here, an expert group assembled to explore research needs towards a safe and just food system put forward principles to guide relations between society, science, knowledge, policy and politics.
KEY MESSAGES
â—¼ The integration of local traditional wisdom with academic-scientific knowledge has the potential to generate innovative and more effective solutions to challenges faced by farmers.
Biodiversity flourishes in areas where natural processes, such as plant and animal reproduction and dispersion, take place without human interruption. At present, we estimate that such land where natural processes predominate (LNPP) covers 56% of terrestrial land.
This article draws on recent research (2017–20) into the livelihoods and imagined futures of rural youth in four communities in southern Nigeria. The research involved observations, sex-segregated focus group discussions and individual interviews.
Maize is a staple food, but productivity has stagnated due to limited access to advanced farming methods and knowledge. To promote sustainable agriculture, understanding the factors affecting maize yield at the farm level is crucial.
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