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Showing items 72064 through 72072 of 73627.Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiological, socioeconomic, and psychological factors and remains one of the leading causes of mortality in children under five years of age in low- and middle-income countries.
Farming systems that support locally diverse agricultural production and high levels of biodiversity are in rapid decline, despite evidence of their benefits for climate, environmental health, and food security.
Southern Africa is highly drought-prone, and its agricultural and hydrological systems are vulnerable. Climate forecasts provide tools for decision-making and adaptation to climate extreme events.
Increased reliance on fertilizers and pesticides in rice production has proven unsustainable and ineffective due to soil depletion and pesticide-induced pest outbreaks, rising fertilizer costs, and the negative effects of pesticide and fertilizer use on human health and the environment.
The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-for development
This report was prepared in response to a request from the Vietnamese government, notably that of the Ministry of Agriculture and Rural Development. Its aim is to provide information on the carbon market in general, but also specifically as it relates to forestry, with a focus on blue carbon.
The agribusiness sector development is often portrayed as an essential component of economic development. Though Benin is a country with inestimable agricultural potential, the agribusiness sector appears unappealing to the local youths.
The objective of this study is to compare, in nutritional and environmental terms, the dietary patterns of the inhabitants of Cali, Colombia, with a world reference diet based on environmental sustainability EAT-Lancet.
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