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Showing items 72046 through 72054 of 73534.
We use a randomized controlled trial in rural Bangladesh to compare two models of delivering nutrition content jointly to husbands and wives: deploying female nutrition workers versus mostly male agriculture extension workers.
Traditional crops play an important role in household food security and livelihood needs of mountain communities, while at the same time safeguarding crop biodiversity for future generations.
This study has been conducted in order to generate evidence of the visibility of exit from farm input subsidies in an African context. The study simulates the impact of alternative exit strategies from Malawi’s farm input subsidy program on maize markets.
This Food Systems (FS) profile aims to provide a synopsis of the food system of the Cau Giay district in Hanoi, an urban area in north Vietnam. This profile gives an overview of the main food system outcomes, constituent elements and drivers.
This study was conducted to investigate the effect of different estrus synchronization protocols followed by artificial insemination on estrus response and the conception rate of Abergelle goats.
Low- and middle-income countries worldwide share the common challenge of achieving sustainable economic development while reducing greenhouse gas (GHG) emissions.
Agriculture is the mainstay of Ethiopia’s economy, contributing over 50% of the gross domestic product (GDP), accounting for more than 85% of the labor force and over 90% of the foreign exchange earnings (Alemu et al. 2010).
A multi-stakeholder survey and site-based data comparison was carried out to predefine three benchmark sites or populations along a rural-to-urban transect.
Understanding the human-forest relationship is key to sustainable development and forest management. The increase of agricultural land expansion mainly focuses on satisfying the competing interest amongst stakeholders and rural households, which neglects the impact of forest losses.
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