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Showing items 72703 through 72711 of 73627.
Promoting both a healthy diet and at the same time considering the environmental sustainability aspects of production and consumption of the diet are urgent global issues. We developed the WISH (World Index for Sustainability and Health) to evaluate diets for healthiness and sustainability.
Climate change is altering suitable areas of crop species worldwide, with cascading effects on people reliant upon those crop species as food sources and for income generation.
The Bangladesh Rice Research Institute (BRRI) has released more than 100 inbred rice varieties. Still, an old mega variety BRRI dhan28 dominates the farmers’ fields during the dry winter (Boro season: November–June) season.
To advance the goals of the Resilient Central America (ResCA) program, we have achieved the following results in the April 2020 to September 2020 semester reporting period. Regarding climate change adaptation, this semester we trained a total of 1141
Introduction: Agroforestry plays a vital role in maintaining and developing the resilience and productivity of farms and landscapes.
Most farmers source sweetpotato vines from neighboring farmers or from cuttings taken from
their own plots during the previous season. In the absence of “clean†vines prepared with more
The challenges of bee research in Asia are unique and severe, reflecting different cultures, landscapes, and faunas. Strategies and frameworks developed in North America or Europe may not prove applicable.
Most studies of agricultural transformation document the impact of agricultural income growth on macroeconomic indicators of development. Much less is known about the micro-scale changes within the farming sector that signal a transformation precipitated by agricultural income growth.
Global biodiversity hotspots are areas containing high levels of species richness, endemism
and threat. Similarly, regions of agriculturally relevant diversity have been identified where many
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