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Showing items 4645 through 4653 of 73428.This presentation forms an integral part of a comprehensive training program designed for senior agricultural staff in Tunisia, focusing on the agroecological initiative. The primary objective is to acquaint participants with the agroecology transition, as exemplified by the OneCGIAR initiative.
Climate change has been a significant issue since the end of the 20th century, and impacts a variety of economic sectors, primarily agriculture. The negative impacts of climate change on agricultural production are important because agriculture is closely linked to food security.
Land suitability assessment matches crop requirements with available resources to promote sustainable production. Scaling out of sustainable agricultural intensification practices to suitable biophysical and socio-economic conditions reduces the risk of failure and increases their adoption rate.
In this literature review, we examine climate change adaptation governance and resilience building among communities in Senegal.
Quantifying greenhouse gas (GHG) emissions in hydropower reservoirs is linked with national and international sustainability objectives. Deploying scalable and effective cloud-based technologies improves the accessibility, reproducibility, and timeliness of the quantification process.
On February 11-13, 2020, over 200 attendees gathered from all over the world for the
Poverty and malnutrition hotspots are moving from rural to urban communities, as Africa is urbanizing. The population in cities and countries are faced with the coexistence of overweight, obesity, micronutrient deficiency and undernourishment, the so-called ‘triple’ burden of malnutrition.
The Agripreneur Movement of the International Institute of Tropical Agriculture (IITA) allows youth to assume their rightful place in African agricultural transformation. It started as a single exploratory agribusiness incubation at IITA Headquarters in 2012, involving 37 youths.
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