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Showing items 6040 through 6048 of 73381.As part of the "ClimBeR: Building Systemic Resilience Against Climate Variability and Extremes" initiative, the Zambia spotlight developed a case study on "Water Access and Management in Community-based Water Tenure" in two rural communities of Zambia.
Value chain for development (VCD) has increasingly been promoted for poverty reduction; yet, there is inadequate evidence on its effectiveness. Based on a comprehensive literature review, this article offers reasons why evidence on VCD impacts on poverty reduction is uncertain.
Brazil has transformed from being a net food importer, to one of the largest agricultural exporters in the world. The country is now one of the top global funders of agricultural innovation, with a special emphasis on funding R&D for sustainable agriculture.
Participatory rangeland management (PRM) is a community-led process for improving the management and governance of rangelands, supported by facilitators and technical advisors.
Sustainable water management requires evidence-based information on the current and future states of water resources.
A governance perspective that connects actors at multiple levels in forest restoration is largely missing and much needed to expedite the translation of national restoration targets into long-lasting outcomes.
Despite progressive policies and a legal framework that includes the constitutional right to sufficient water, there are still enormous problems with water service delivery in low income rural South Africa.
Mapping stakeholders and their potential roles for prevention and reduction of food waste (FW) supports a coherent, coordinated and complementary approach to quantification, causes identification and scaling up of feasible solutions for significant returns on investment.
The CGIAR Initiative on Climate Resilience, ClimBeR, aims to transform the climate adaptation capacity of food, land, and water systems in Senegal and five other countries (Kenya, Zambia, Morocco, Philippines, Guatemala), ultimately increasing the resilience of smallholder production systems to w
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