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Sustainable land management (SLM) entails the judicious use of land resources, incorporating soils, water, animals, and plants, to meet dynamic human needs, while concurrently safeguarding the sustained use of these resources and preserving their environmental functions.
A range of studies have highlighted the negative impacts of Covid-19 disruptions on incomes, food and nutrition security among rural agricultural communities in developing countries.
This study established the possibility of rapid evaluation of land cover structure and situation using as an example the Temelin Nuclear Power Plant (Czech Republic) emergency zone.
This scoping study delves into the critical aspects of the coffee industry in Honduras, a major global coffee producer.
This Theory of Change Narrative is for one such Learning Lab (LL) set up by the International Rice Research Institute (IRRI) in collaboration with one of the institutions within the Indian Council of Agricultural Research (ICAR), namely ICAR - Indian Veterinary Research Institute (ICAR-IVRI).
Since the mid-2010s, progress in reducing food insecurity and improving diet quality has stalled.
This detailed activity report outlines the comprehensive approach taken to construct drying racks. This technology can promote women’s fish processors’ participation in the fisheries value chain and their economic resilience to the economic impacts of climate change in the sector.