What is the future of food in South Africa? What might the food system look like in 2030, in terms of production, processing, distribution and consumption? Many people are asking similar questions and producing vision statements, policies and forecasts to enable anticipation and planning in a volatile system. They are all telling stories about the future – some optimistic, some dire. But these stories tend to be disconnected, narrated past each other to different audiences. The four scenarios contained in this document tell a more connected set of stories.

A general overview and technical details of natural treatment systems (NTS) including constructed wetlands (CWs), waste stabilization ponds (WSPs), duckweed ponds (DPs), water hyacinth ponds and polishing ponds have been provided in Chapters 8 and 10. As outlined in Starkl et al. (2013), often assessment studies focus on technical aspects only, with no or little consideration of the non-technical aspects. It has been argued that the non-technical aspects do influence the long-term sustainability of technologies and therefore their critical assessment is of importance.

GIS-based similarity maps to outscaling field scale research results

ABSTRACTED FROM INTRODUCTION: 

At the beginning of this textbook, the authors would like to make two suggestions about how to approach the study of property law.

L’abandon, déjà ancien, de l’agriculture a contribué à l’émergence des crises politico-militaires récentes en République centrafricaine. Un retour à la paix ne pourra donc pas être durable sans une action volontariste et prolongée en faveur du développement agricole, et notamment sans la recherche d’une meilleure articulation entre agriculture et élevage. Telle est la thèse défendue par les auteurs de l’article, qui envisagent ensuite quelques-unes les modalités que pourrait prendre cet appui à l’agriculture.

Despite myriad challenges, Kenya has emerged in recent years as one of Africa’s frontier economies, with headline growth in the most recent decade propelling the country toward middle-income status. Less well understood is how risk dynamics associated with production, markets, and policy adversely impact sector performance, in terms of both influencing ex ante decision making among farmers, traders, and other sector stakeholders and causing ex post losses to crops, livestock, and incomes - destabilizing livelihoods and jeopardizing the country’s food security.

This work summarizes background papers prepared for the World Bank Group with significant input from government counterparts and other development partners. It takes stock of major recent developments and argues that a lot has been achieved in the last decade in terms of production of commodities for export and food consumption, with favorable impact on rural poverty reduction. It also argues that the two factors driving the recent agricultural performance, namely favorable international prices and expansion of the agricultural frontier, have reached their limits.

This paper conducts an integrated assessment of climate change impacts and climate mitigation on agricultural commodity markets and food availability in low- and middle-income countries. The analysis uses the partial equilibrium model GLOBIOM to generate scenarios to 2080. The findings show that climate change effects on the agricultural sector will increase progressively over the century. By 2030, the impact of climate change on food consumption is moderate but already twice as large in a world with high inequalities than in a more equal world.

This market assessment;undertaken in 2015;reviews the constraints faced by smallholder farmers in three sectors (rural land rental;access to finance and agriculture) that limit the positive impact of second level land certification in Tigray and the Southern Nations;Nationalities;and Peoples Region (SNNPR). Furthermore;the assessment provides a list of feasible interventions to catalyse the economic impact of increased tenure security..This resource was published in the frame of the Land Investment for Transformation (LIFT) Programme.

This module provides guidance and a
comprehensive menu of practical tools for integrating gender
in the planning, design, implementation, and evaluation of
projects and investments in climate-smart agriculture (CSA).
The module emphasizes the importance and ultimate goal of
integrating gender in CSA practices, which is to reduce
gender inequalities and ensure that men and women can
equally benefit from any intervention in the agricultural

Agriculture remains vital to the economy of most African countries and its development

has significant implications for food security and poverty reduction in the region. Increase

in agricultural production over the past decades has mainly been due to land area expansion,

with very little change in production techniques and limited improvement in yields.

Currently one in four people remains malnourished in Africa. CSA integrates all three dimensions of sustainable development and is aimed at (1)

The country’s forest areas occupy 21.7
million ha (approximately 27.6 percent of its total surface
area), and are inhabited by close to 10 percent of its total
population. The forest sector generates a variety of timber
and non-timber products and eco-services. The Turkish
government has put great effort into reforestation and
forest management, increasing the total area of forests. In
their tenth national development plan (2014-2018), the