Despite myriad challenges, Kenya has emerged in recent years as one of Africa’s frontier economies, with headline growth in the most recent decade propelling the country toward middle-income status. Less well understood is how risk dynamics associated with production, markets, and policy adversely impact sector performance, in terms of both influencing ex ante decision making among farmers, traders, and other sector stakeholders and causing ex post losses to crops, livestock, and incomes - destabilizing livelihoods and jeopardizing the country’s food security.

This work summarizes background papers prepared for the World Bank Group with significant input from government counterparts and other development partners. It takes stock of major recent developments and argues that a lot has been achieved in the last decade in terms of production of commodities for export and food consumption, with favorable impact on rural poverty reduction. It also argues that the two factors driving the recent agricultural performance, namely favorable international prices and expansion of the agricultural frontier, have reached their limits.

This paper conducts an integrated assessment of climate change impacts and climate mitigation on agricultural commodity markets and food availability in low- and middle-income countries. The analysis uses the partial equilibrium model GLOBIOM to generate scenarios to 2080. The findings show that climate change effects on the agricultural sector will increase progressively over the century. By 2030, the impact of climate change on food consumption is moderate but already twice as large in a world with high inequalities than in a more equal world.

This market assessment;undertaken in 2015;reviews the constraints faced by smallholder farmers in three sectors (rural land rental;access to finance and agriculture) that limit the positive impact of second level land certification in Tigray and the Southern Nations;Nationalities;and Peoples Region (SNNPR). Furthermore;the assessment provides a list of feasible interventions to catalyse the economic impact of increased tenure security..This resource was published in the frame of the Land Investment for Transformation (LIFT) Programme.

This module provides guidance and a
comprehensive menu of practical tools for integrating gender
in the planning, design, implementation, and evaluation of
projects and investments in climate-smart agriculture (CSA).
The module emphasizes the importance and ultimate goal of
integrating gender in CSA practices, which is to reduce
gender inequalities and ensure that men and women can
equally benefit from any intervention in the agricultural

Agriculture remains vital to the economy of most African countries and its development

has significant implications for food security and poverty reduction in the region. Increase

in agricultural production over the past decades has mainly been due to land area expansion,

with very little change in production techniques and limited improvement in yields.

Currently one in four people remains malnourished in Africa. CSA integrates all three dimensions of sustainable development and is aimed at (1)

The country’s forest areas occupy 21.7
million ha (approximately 27.6 percent of its total surface
area), and are inhabited by close to 10 percent of its total
population. The forest sector generates a variety of timber
and non-timber products and eco-services. The Turkish
government has put great effort into reforestation and
forest management, increasing the total area of forests. In
their tenth national development plan (2014-2018), the

Between 2008 and 2012 the urban/rural poverty divide substantially narrowed
down, which was the result of relatively stable rural and rising urban poverty rates. Over the same period, food inflation spiked, whereby strong links between domestic and global price movements were observed owed to major import dependence on food. The high shares of consumption that households dedicate to food, especially among the poor, leave limited scope to deal with food price surges by economizing on non-food

Mauritania is a vast country covering
over a million square kilometers, where a relatively small
population of 3.5 million people lives on just one-fifth of
the country’s total area. With extremely advanced
desertification, the country is particularly vulnerable to
the impact of climate change and other external shocks. The
main sources of income in Mauritania are agriculture, which
is either irrigated or rain-fed, and livestock. This is

The report aims to help improve the productivity and resilience of the current food system, and to make agriculture part of the solution to climate change. It presents compelling evidence and new tools for policymakers, serving as a guide to better address the impacts of a warming climate on agriculture and food production. This report argues that climate-smart agriculture is central to efforts to end extreme poverty by 2030 and boost shared prosperity.

Robust GDP growth continues, and real
growth for 2014 has been revised up by the authorities to
7.1 percent from an earlier estimate of 7.0 percent. Strong
domestic demand, boosted by a construction boom and
accommodated by high domestic credit growth, helps offset
the moderation in export growth with the slowdown of the
garment, tourism and agriculture sectors observed in the
first half of 2015. As an oil importer, the country benefits

The city of Kampala has undergone a
period of rapid urbanization that has contributed to the
degradation of the city’s natural environment. The urban
environmental profile for Kampala has been prepared as the
first component of the assignment promoting green urban
development in Africa: enhancing the relationship between
urbanization, environmental assets, and ecosystem services,
a project being conducted under the leadership of the World