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A guide for soil biology training

december, 2022
Global

Nature positive agriculture initiative offers sustainable food production system that meet the demands of growing population as well as facilitating the necessity of environmental restoration, biodiversity conservation thereby improving soil, land and water by scientifically supported solutions. Nature positive implement and equitably support food and livelihoods on the ground through a transformative change, initiating at farm and community-level, mainstreaming the research pathways and solutions in the smallholder agricultural systems.

Long-term conservation agriculture-based practices impact crop yields, returns and yield stability in rice-wheat rotations in eastern Indo-Gangetic Plains of India

december, 2022
India

South Asia’s rice-wheat system is a regionally unique and crucially important cropping system contributing to staple food production. Over a 16-year period, a comprehensive experimental study on the rice-wheat cropping system indicated that, while wheat yields demonstrated a gradual increase over time, rice yields largely reached a stable level across various management approaches.

Early Warning and Rapid Response System for Pests and Diseases in Ghana

december, 2022
Ghana

The Ghana Cluster of the Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project, led by the International Institute for Tropical Agriculture (IITA) and its partners are working on an Early Warning and Rapid Response System for Pests and Diseases (EWRRS-PD) to enhance communication, data sharing, and preparedness against new risks. Following several preparatory meetings, a workshop was held to validate a partnership agreement between eleven public and private sector institutions whose core mandate relates to the subject.

Exploring the interaction between the built food environment and intra-household gastronomy through photovoice in India

december, 2022
India

Growing attention to food environment policies has been observed to address the multiple aspects of malnutrition (Kumar et al. 2023). In India, interventions promoting sustainable agriculture, small-scale farming, and equitable access to markets have been initiated to address the food and nutrition security of economically vulnerable groups. However, transformative interventions require deeper understanding specific contexts and a deep knowledge of the food environment.

Report on production of Orange Fleshed Sweetpotato early generation seed and multiplication by farmers in Malawi

december, 2022
Malawi

This report present progress and achievement of the seed multiplication activities under the Ukama Ustawi (UU) regional initiative in Malawi. International potato Center and its key research partner, Department of Agriculture and Research services (DARS) has been carrying out sweetpotato early generation seed (EGS) multiplication at Bvumbwe research stations.

Gender and Climate Change Vulnerability Hotspot Mapping in Agriculture, Water and Energy Sector for Decision Support in Uganda

december, 2022
Uganda

The granular gender and climate change vulnerability hotspot mapping for decision support study in Uganda reveals sub-national level gendered climate vulnerabilities that require policy intervention to build community resilience to the impacts of climate change in the three sectors of agriculture, water and energy.

Cocoa irrigation in southern Nigeria: A Technical Report of the IITA irrigated cocoa farm

december, 2022
Nigeria

Cocoa production is a major export crop in West African countries such as Liberia, Cote d’Ivoire, Ghana, Togo, and Nigeria. These countries collectively contribute to 70% of global cocoa production. Cote d’Ivoire, Ghana, Nigeria, Liberia, and Togo are leading economies and significant hubs for cocoa production. Cocoa cultivation in West Africa primarily relies on rainfall, with approximately six million hectares of land dedicated to cocoa production.

Modeling of water availability for food system transformation in Upper Offin Sub-basin and Mankran Micro-watershed of Ghana: a baseline study

december, 2022
Ghana

The increasing population and changes in the climate in Africa demand a more sustainable approach to water usage for improved food and water security in the region. One of the key users of water, agriculture serves as the primary livelihood in Ghana, with a growing focus on cocoa production. To effectively implement sustainable water management strategies, it becomes imperative to conduct hydrological studies, including water balance components and water quality at sub-national and watershed scales. This would assist decision-makers in the proper planning and interventions for agriculture.

Stakeholder consultation, site prioritization, and flood model development for Index-based Flood Insurance in Southern Province, Zambia

december, 2022
Zambia

The Index-based flood insurance (IBFI) is one of the outputs of the research under the initiative on Diversification in East and South Africa (UU), Work Package two (WP2): Bundling climate insurance solutions focusing on a case study in districts in Southern part of Zambia. This research was developed by the International Water Management Institute (IWMI) co-designed with an insurance institution and insurance product developers and co-implemented with the Ministry of Agriculture (MoA) and Disaster Management and Mitigation Unit (DMMU) of Zambia.

Operationalizing Ukama Ustawi's Learning Alliance for impact

december, 2022
Global

This report is a comprehensive synthesis of insights, discussions, and recommendations stemming from Ukama Ustawi’s (UU’s), Learning Alliance's strategic session held during the Africa Day for Food and Nutrition Security (ADFNS) and the Comprehensive Africa Agriculture Development Programme (CAADP) Partnership Platform event in Zambia. The primary focus of the session was to explore practical strategies for operationalizing the Learning Alliance to achieve meaningful impact.