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Adoption levels, barriers, and incentive mechanisms for scaling integrated rice-fish system and alternate wetting and drying in Cote d’Ivoire and Nigeria

december, 2022
Nigeria

This study employed a participatory approach to assess the perceived adoption levels, barriers, and incentive mechanisms for the widespread implementation of the alternate wetting and drying irrigation method and integrated rice-fish system. The findings revealed that the current perceived adoption rates for both technologies were low, ranging from 10 to 15%.

NATURE+ in Burkina Faso - Report 2023 & Outlook 2024

december, 2022
Burkina Faso

The CGIAR Initiative on Nature-Positive Solutions in Burkina Faso works in the provinces of Bazèga, Boulkiemdé, Kadiogo and Oubritenga. Because of the predicted challenges associated with environmental factors such as climate change, soil degradation and rainfall variability, which negatively impact the viability of smallholder agriculture, the transition toward sustainable and resilient agricultural and food systems is paramount. Nature-based solutions can play a major role in this transition.

Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review

december, 2022
Global

Syria is famous for cultivation of many different vegetable crops in most governorates during both winter and summer growing seasons, due to its Mediterranean moderate climate conditions, characterized by a mild winter and a hot dry summer. Vegetables cultivation is a very important sector of the Syrian agriculture, as it represents an important source of income for growers and a source of hard currency through export.

IWMI & CEEW Study: Integrating Food, Land, and Water for Poverty Reduction in Odisha

december, 2022
Global

International Water Management Institute (IWMI) and the Council on Energy, Environment and Water (CEEW) organized a state consultation workshop on 14 December 2023 on ‘Policy Coherence in Food, Land, and Water (FLW) Systems: A case study of Odisha’ at Bhubaneswar as a part of the CGIAR Research Initiative on National Policies and Strategies Initiatives (NPS). The Food, Land and Water (FLW) project aims to identify key state-level policies in the food, land, and water systems that have a practical scope for improving coherence and hold most potential for creating an impact.

Can agroecological living landscapes (ALLs) solve food, land and water system challenges?

december, 2022
Global

Globally Food, Land, and Water Systems (FLWS) are being degraded rapidly. Indian agriculture is heavily dependent on natural resources. Agriculture plays a significant role in India’s $3.5 trillion economy, employing 43% of the available labor force. The share of agriculture and allied sectors in total gross value added (GVA) of the economy is 18.8% during 2021-22.

Climate-informed agronomic advisories for maize in Colombia: Progress report for the Excellence in Agronomy (EiA) initiative Latin America Use Case

december, 2022
Colombia

Decision making in agriculture has been based on general (blanket) recommendations made by technicians, the farmer's own knowledge or local practices that are adopted as customary for generations. Recognizing the need to generate information to help make site-specific decisions based on traditional agronomic research, this study uses Machine Learning (ML) models and a Global Harmony Search (GHS) methodology to find an optimal solution to the combination of practices that a farmer could implement according to his soil and climate conditions specific to his land.

Gender and food systems in Kenya: A case study of the poultry value chain in eastern Kenya

december, 2022
Kenya

Women are key stakeholders in sustainable and resilient food systems, given their roles as primary food producers and household caretakers (Visser and Wangu 2021). Understanding how gendered roles affect food security and women’s well-being is essential for pursuing sustainable development (Angel-Urdinola and Wodon 2010; Doss, Meinzen-Dick, and Quisumbing 2018; Meinzen-Dick et al. 2019).

Agricultural productivity in Kenya: 2000-2020

december, 2022
Kenya

Agriculture is key to economic growth and poverty reduction in Kenya as it plays a pivotal role in employment creation, food security, exports, and sustainable development. In 2019, it directly contributed 22.7 percent of GDP, accounted for 20.9 percent of total exports, and generated 43.3 percent of employment (Chapter 2). The sector is thus not only an important driver of Kenya’s economy but also the means of livelihood for many Kenyan people.