In 2022, Peru led the food insecurity table in South America, registering 16.6 million Peruvians in this situation, the most vulnerable families had to reduce their food intake to once a day.

In 2022, Peru led the food insecurity table in South America, registering 16.6 million Peruvians in this situation, the most vulnerable families had to reduce their food intake to once a day.

This project seeks to comprehend historical messaging patterns and their correlation with climate hazard data from livestock farmers' current interactions with agriculture service provider platforms like iShamba. The goal is to develop a high-resolution, targeted, and timely advisory package for livestock farmers through these platforms. The dataset comprises 319,569 records of text messages sent by farmers via the iShamba platform between 2015 and 2022.

The Local Climate Advisory Committees (LTACs) are spaces for inclusive dialogue between a diversity of local stakeholders such as farmers, extension services, representatives of the public, private and scientific sectors that seek to understand the possible behavior of the climate in a locality and generate recommendations to reduce the risks associated with expected climate variability.

Recognising and including the knowledge and leadership of indigenous peoples in building resilient food systems is crucial for equitable transformation. Kenyan decision makers must empower indigenous peoples to engage in local climate adaptation and agricultural sector planning, and at the same time protect those peoples’ rights.

As part of the AICCRA project, the West African Science Service Centre on Climate Change and Adapted land Use (WASCAL) and the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) are tasked to to develop curricula and training materials to accelerate the mainstreaming Climate Information Services (CIS) and Climate Smart Agriculture (CSA) into University’s curricula in Africa.

The evidence base for the effectiveness of gender-transformative approaches (GTAs) in agriculture and food system interventions is small and weak, and many studies do not focus on specifically evaluating these approaches and methods.
While the very limited quantitative evidence suggests that interventions that integrate GTAs have weak or no effects on many outcomes for women’s empowerment outcomes (including gender norms), qualitative evidence shows that, in some instances, shifts in gender roles could eventually lead to change in gender norms.

In India, farmer producer organizations (FPOs) promote collective action among small and marginalized farmers, especially women. By facilitating resource pooling and coordination of production activities, improving market access, and providing training and extension, FPOs can contribute to higher agricultural incomes for smallholder farmers. Women’s FPOs also help formalize women’s roles in agriculture, offer them remunerative employment, and enhance their engagement across the value chain.

Gender inequalities remain deeply entrenched in many agri-food systems (AFS), limiting the potential of women—especially those from agriculture-dependent communities—to be empowered and to build social and economic resilience to climate change challenges. The Harnessing Gender and Social Equality for Resilience in Agri-food Systems (HER+) initiative will generate learning and evidence on where and how to intervene at a deeper level to disrupt the foundations of inequality in AFS. This effort requires high-quality data.

There is a push toward natural, chemical-free farming in India, reflected in the National Mission on Natural Farming (NMNF). Working to promote on-farm bio-input preparations and agro-ecological practices, the NMNF notably prioritizes working among “traditionally low or no fertilizer input users… generally confined to hilly, tribal, high forestland districts,” ostensibly viewing these areas as more amenable to chemical-free farming.

Women play an important role in agriculture and account for around 50% of the agricultural labor force in Asia. Strong evidence exists to prove that women farmers have less access to land, inputs, labor and information compared to men, which, in turn, can influence technical efficiency in farms, that is the effectiveness with which a given set of inputs is used to produce output. Strong reasons indicate that women’s empowerment may contribute to enhancing technical efficiency, most notably through improvements in women’s access to human, physical, and social capital.