In the framework of the EU-RBA Joint Programme on Gender Transformative Approaches for Food Security and Nutrition (JP GTA), FAO, IFAD, WFP and the CGIAR GENDER Impact Platform developed “Guidelines for measuring gender transformative change in the context of food security, nutrition and sustainable agriculture” aimed at enhancing the capacity of research and development partners to design, implement, monitor and evaluate gender transformative interventions.

On July 4, 2023, the launch meeting of the International Forum of Low-emission Agrifood Systems (IFLEAS), jointly initiated by China Agricultural University, the CGIAR Research Initiative on Low-Emission Food Systems (Mitigate+), and the Beijing Representative Office, was held in Beijing. Xin Xian, vice president of China Agricultural University; Qian Keming, research fellow of the Chinese Academy of Agricultural Sciences and former vice minister of commerce; Qin Hu, vice president and chief representative of the Beijing Office of EDF, delivered the opening speeches.

Mainstreaming women in agriculture is the need of the hour and its imperative to bring and discuss innovations and approaches which can accelerate the pace of it. In spite of her back-breaking work women farmers remain invisible and is aspiring for her identity as a farmer. There are various challenges which is in the ecosystem of a woman farmer ranging from lack of an equal level playing field with that of men, identity crisis, lack of gendered extension system, lack of control over resources like land, input etc. which needs a planned strategy and intervention aiming to reduce the gaps.

What happens to local institutional arrangements regarding access and use of communal land under the forces of
agricultural commercialization? Taking Khwaykham village in Phongsaly province, Laos as a case study, this
paper sheds light on this question as farm households in the settlement have progressively transitioned to
commercial farming, specifically tea cultivation. Traditionally, farm households’ access and rights to use the land
were embedded in their swidden agriculture practices. The adoption of tea has increasingly fixed land use rights,

One of the most serious challenges threatening agricultural sustainability in Nigeria is land degradation. Although this issue has received little attention, soil and water conservation practices have been identified as a possible pathway out of the potential problems posed by land degradation. Therefore, the central research question that this paper tries to address is the following: Do adoption of soil and water conservation (SWC) practices affect crop productivity and household welfare?

Alemayehu Seyoum Taffesse presented these slides at the World Agrifood Innovation Conference 2023 (WAFI 2023) on November 3, 2023 in Pinggu, Beijing, on behalf of International Food Policy Research Institute (IFPRI) in collaboration with the CGIAR Research Initiative on National Policies and Strategies (NPS).

Farmers in Ghana have suffered from the effects of climate change. These negative effects are more severe among women and youth farming groups. Research in Ghana has been focused on developing climate-smart agriculture (CSA) practices to mitigate the negative effect of climate change on farmers productivity. The study uses baseline data from the Accelerating impacts of CGIAR climate research for Africa (AICCRA) project to analyze social inequalities and gender dimensions in the application of CSA practices among maize, cowpea, yam, sweet potato and tomato farmers in Ghana.

As climate change relentlessly threatens the livelihoods of smallholder farmers regionally and globally, persistent gender disparities in the use of climate change adaptation strategies continuously impede achievement of resilience efforts. This study explored one research question: what specific strategies can be implemented to improve the inclusivity of bean value-chain innovations in Tanzania, Malawi and Burundi and enhance climate resilience?

The 2023 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and drivers behind Africa’s global trade, intra-African trade, and trade within Africa’s regional economic communities.

Agriculture is one of the important sectors of the Southeast Asian (SEA) region, contributing 11.4% to the regional GDP. Diverse conditions in climate, vegetation, physiography, geology, and lithology have resulted in 19 complex soil geographical areas, creating 11 farming systems, of which four are considered significant. Soil health has been recognized as key to a successful and productive cropping system, giving rise to sustainable agriculture.

The titles in this series aim to disseminate intermediate research on the extension of climate services and climate-smart agriculture in Africa to stimulate reactions from the scientific community.