Managing climate risk in agriculture requires a proper understanding of climatic conditions, regional and global climatic drivers, as well as major agricultural activities at the particular location of interest. Critical analyses of variability and trends in the historical climatic conditions are crucial in designing and implementing action plans to improve resilience and reduce the risks of exposure to harsh climatic conditions.

This report provides evidence-based insights about the state of digital agricultural innovations through the eyes of the Inspire Challenge, which can help design and support future Digital Agricultural Innovation System (DAIS) in the One CGIAR. The results show that the first phase of the Inspire Challenge program was successful at serving as a DAIS enabler by creating partnerships in the digital agricultural ecosystem, which led to digital innovations in food systems.

This strong correlation between agriculture and climate change has led to the emergence of climate-smart agriculture (CSA) that seeks to balance agricultural productivity within the bounds of our climate. The CSV approach is participatory research for development approach that serve as testing ground for best context-specific CSA technologies and practices. International organizations have identified scaling of agricultural innovations as a priority agenda. In 2015, CGIAR-CCAFS began expanding the CSV approach in Southeast Asia with the establishment of seven CSVs in the region.

The Makueni Resource Hub was co-developed with stakeholders from the Makueni county government and officially launched at the Kenya Devolution Conference in November 2021. It has been embedded into county decision-making processes across multiple departments (agriculture, environment, planning, education and health).

The CCAFS Scenarios Project worked closely together with FAO (the SAMIS project and the Flexible Multi-Partner project) to support the government of Lao PDR (Ministry of Agriculture) in the use of scenario-based land use mapping for policy guidance, in a systemic manner focused on internal capacity for applying this scenario-based approach to multiple policies. The Lao PDR Agricultural Development Strategy 2021 to 2030 is being supported by this process.

This article investigates water security in Nepal from the perspective of the water-energy-agriculture (food) nexus, focusing on pathways to water security that originate in actions and policies related to other sectors. It identifies promoting development of Nepal’s hydropower potential to provide energy for pumping as way to improve water security in agriculture.

In almost all forms of agriculture and farming practice, land clearing is the initial step. In Indonesia, in general, the most cost effective means of clearing land is through the use of fire. However, this use of fire often results in uncontrolled outbreaks, particularly in lowland areas especially and during prolonged dry seasons. In recent years, these uncontrolled fire outbreaks have had a catastrophic environmental, social and economic impact.

Agriculture plays a key dual role in Kenya. It provides livelihoods for 75% of the country’s population and supports 80% of its rural population. Crucially, it helps the country to meet its food security goals, which is increasingly challenging with Kenya’s population doubling over the last 25 years. Agricultural innovation in general, and SAI innovation in particular are important for Kenya given this central role of agriculture in Kenya along with the key role Kenya plays in East Africa.

This report investigates the functioning and outcomes of the multi-stakeholder platforms established in Tanzania. The study focused on two platforms in Kilolo and Lushoto districts and analyzed their activities to support scaling agricultural innovations. The findings show that the platforms are successful in network building and knowledge dissemination. However, there is a low participation of women and young people.

Brazil has transformed from being a net food importer, to one of the largest agricultural exporters in the world. The country is now one of the top global funders of agricultural innovation, with a special emphasis on funding R&D for sustainable agriculture. While food insecurity and environmental challenges exist in many parts of Brazil, social programs and funding in innovation have helped those in need.

Controlled Environment Agriculture (CEA) is the production of plants, fish, insects or animals inside structures, such as greenhouses and buildings, in controlled conditions. In a rapidly urbanizing world, CEA can contribute to sustainable development, e.g. through reduced use of land, water and inputs. There is a need for innovation in policy, technology and business practices to scale up CEA in the Global South sustainably and equitably.

Led by the International Water Management Institute (IWMI), WLE is a collaboration between CGIAR Research Centers, the Food and Agriculture Organization of the United Nations (FAO), the RUAF Foundation, and several national, regional and international partners. Through these partners, we provide evidence and solutions on natural resource management to influence key decision makers, including governments, international development organizations and financiers.