In almost all forms of agriculture and farming practice, land clearing is the initial step. In Indonesia, in general, the most cost effective means of clearing land is through the use of fire. However, this use of fire often results in uncontrolled outbreaks, particularly in lowland areas especially and during prolonged dry seasons. In recent years, these uncontrolled fire outbreaks have had a catastrophic environmental, social and economic impact.

Agriculture plays a key dual role in Kenya. It provides livelihoods for 75% of the country’s population and supports 80% of its rural population. Crucially, it helps the country to meet its food security goals, which is increasingly challenging with Kenya’s population doubling over the last 25 years. Agricultural innovation in general, and SAI innovation in particular are important for Kenya given this central role of agriculture in Kenya along with the key role Kenya plays in East Africa.

This report investigates the functioning and outcomes of the multi-stakeholder platforms established in Tanzania. The study focused on two platforms in Kilolo and Lushoto districts and analyzed their activities to support scaling agricultural innovations. The findings show that the platforms are successful in network building and knowledge dissemination. However, there is a low participation of women and young people.

Brazil has transformed from being a net food importer, to one of the largest agricultural exporters in the world. The country is now one of the top global funders of agricultural innovation, with a special emphasis on funding R&D for sustainable agriculture. While food insecurity and environmental challenges exist in many parts of Brazil, social programs and funding in innovation have helped those in need.

Controlled Environment Agriculture (CEA) is the production of plants, fish, insects or animals inside structures, such as greenhouses and buildings, in controlled conditions. In a rapidly urbanizing world, CEA can contribute to sustainable development, e.g. through reduced use of land, water and inputs. There is a need for innovation in policy, technology and business practices to scale up CEA in the Global South sustainably and equitably.

Led by the International Water Management Institute (IWMI), WLE is a collaboration between CGIAR Research Centers, the Food and Agriculture Organization of the United Nations (FAO), the RUAF Foundation, and several national, regional and international partners. Through these partners, we provide evidence and solutions on natural resource management to influence key decision makers, including governments, international development organizations and financiers.

This monitoring and evaluation framework (M&EF) for Climate-Smart Agriculture (CSA) has been developed to foster the effective transformation of the agricultural sector toward resilient, low-carbon development, and to check whether the implementation of the Kenya Climate Smart Implementation Framework (KCSAIF) objectives, outcomes, and outputs are proceeding as planned, in order to support optimal planning and efficiency in the utilization of resources.

County Climate Risk Profiles are a key tool to guide climate smart agriculture (CSA) investments and priorities at the county level in Kenya. These documents provide analyses of the underlying causes of vulnerability and on-going and potential climate change adaptation strategies. They also provide a snapshot of the enabling environment for building resilience by providing a synthesis of the policy, institutional and governance context.

India faces crucial challenges of food security and sustainability. The country needs to grow a significantly higher quantity and quality of food to provide adequate nourishment to a population that is expected to increase to 1.6 billion by 2050. Furthermore, its environmental factors are already severely stressed. For instance, India has only 4% of the world’s freshwater resources but has 17% of the global population. Given the nature of agriculture in India which relies heavily on groundwater, the country is facing severe depletion in a large majority of its aquifers.

By fostering and coordinating multi-stakeholder platforms such as the Academic Dialogue Platform on Food and Nutritional Safety, the International Centre for Tropical Agriculture (CIAT) aims to generate knowledge and articulate work on the city’s food system by bringing together key actors from the public sector, research groups and academia, NGOs and civil society.

County Climate Risk Profiles are a key tool to guide climate smart agriculture (CSA) investments and priorities at the county level in Kenya. These documents provide analyses of the underlying causes of vulnerability and on-going and potential climate change adaptation strategies. They also provide a snapshot of the enabling environment for building resilience by providing a synthesis of the policy, institutional and governance context.

Agriculture is crucial for the livelihood of millions of people worldwide and is one of the main drivers