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Anthropogenic Biomes: 10,000 BCE to 2015 CE

Peer-reviewed publication
mei, 2020
Global

Human populations and their use of land have reshaped landscapes for thousands of years, creating the anthropogenic biomes (anthromes) that now cover most of the terrestrial biosphere. Here we introduce the first global reconstruction and mapping of anthromes and their changes across the 12,000-year interval from 10,000 BCE to 2015 CE; the Anthromes 12K dataset.

Landscape Planning for an Agricultural Research Center: A Research-by-Design Case Study in Chiang Mai, Thailand

Peer-reviewed publication
mei, 2020
Thailand

Effective planning at the landscape scale is a difficult but crucial task. Modern landscape planning requires economic success, ecological resilience, and environmental justice. Thus, planners and designers must learn to use a deliberative approach in planning: an approach in which decisions are made with the common understanding of stakeholders. This notwithstanding, there is a lack of localized and site-specific design examples for deliberative planning. One of the lacking examples is agricultural research station, which is unique because it balances economic, academic, and public uses.

Relations between Land Tenure Security and Agricultural Productivity: Exploring the Effect of Land Registration

Peer-reviewed publication
mei, 2020
Global

This paper reviews the scholarly literature discussing the effect(s) of land registration on the relations between land tenure security and agricultural productivity. Using 85 studies, the paper focuses on the regular claim that land registration’s facilitation of formal documents-based land dealings leads to investment in a more productive agriculture. The paper shows that this claim is problematic for three reasons. First, most studies offer no empirical evidence to support the claim on the above-mentioned effect.

DE QUIENES NOS ALIMENTAN. LA PANDEMIA Y LOS DERECHOS CAMPESINOS EN ECUADOR

Reports & Research
april, 2020
Ecuador

Surge una preocupación por los impactos del COVID-19 en las agriculturas familiares campesinas. Sus relatos sostienen que no han recibido la ayuda humanitaria suficiente o el apoyo estatal acorde a la importancia de sus actividades. Esto agrava su situación de vulnerabilidad poniendo en riesgo su salud y vida. Sin duda, las medidas sanitarias implementadas para evitar la propagación del virus tienen consecuencias directas sobre el funcionamiento de los sistemas agroalimentarios y quienes lo sostienen: las familias campesinas e indígenas del país.

Rural Land Utilization and Commercial Agriculture among Female arable Crop Farmers in South West Nigeria

Peer-reviewed publication
april, 2020
French Southern and Antarctic Lands
Nigeria

Utilization of agricultural land for non-agricultural purposes poses a threat to food production and agriculture commercialization. Hence, this study examined Rural Land Utilization and Commercial Agriculture among Female arable Crop Farmers in South West Nigeria. A multistage sampling procedure was used to collect primary data through questionnaire administration. Findings shows that 71.62% of the women had land market index of 0, indicating that they obtained their land through non-transaction based method and 28.38% acquired their land through transaction based method.

Land Inequality Trends and Drivers

Peer-reviewed publication
april, 2020
Global

Land related inequality is a central component of the wider inequality that is one of the burning issues of our society today. It affects us all and directly determines the quality of life for billions of people who depend on land and related resources for their livelihoods. This paper explores land inequality based on a wide scoping of available information and identifies the main trends and their drivers. A wider conceptualization of what constitutes land inequality is suggested in response to shifts in how power is concentrated within the agri-food system.

Synergies and Determinants of Sustainable Intensification Practices in Pakistani Agriculture

Peer-reviewed publication
april, 2020
Pakistan

Sustainable intensification practices (SIPs) involve a process to produce high yields for existing land without affecting the environment. The significance and relevance of SIPs in a Pakistani context demands an investigation. Hence, this study takes the initiative to investigate the determinants regarding the adoption of these practices. Based on the evidence, we selected five SIPs, namely, improved seeds, organic manure, crop rotation, intercropping, and low tillage.

Rapport 2020 sur les politiques alimentaires mondiales : Mettre en place des systèmes alimentaires inclusifs

Reports & Research
maart, 2020
Global

Nos systèmes alimentaires vivent un moment critique : l’ampleur et le rythme des changements qu’ils subissent au niveau mondial, régional, national et local sont sans précédent. Ils évoluent rapidement pour s’adapter à une demande croissante et changeante, mais ils ne répondent pas aux besoins de chacun. Au moment de mettre sous presse ce rapport, une nouvelle menace émergeait dans le monde : l’épidémie de coronavirus.

L’agro-écologie en pratiques – Ed.2020

Training Resources & Tools
maart, 2020
Global

LES PRATIQUES AGRO-ÉCOLOGIQUES RENFORCENT LES SYSTÈMES AGRICOLES ET ALIMENTAIRES


La crise du Covid-19 révèle une fois de plus la vulnérabilité des systèmes alimentaires et leur manque de résilience : vulnérabilité de la production lorsqu’elle est dépendante de ressources importées (intrants, énergie…), vulnérabilité des consommateurs lorsque les marchés sont approvisionnés depuis des bassins de production éloignés, inégalité d’accès à une alimentation saine…


DES TERRES EN COMMUN ! STRATÉGIES LOCALES D’ACCÈS À LA TERRE POUR L’AGRICULTURE PAYSANNE ET L’AGROÉCOLOGIE

Manuals & Guidelines
maart, 2020
Global

Les questions d’accès à la terre, reconnues depuis longtemps dans les espaces internationaux et institutionnels, sont encore plus urgentes dans le contexte actuel : tant en raison de la pandémie de COVID-19 qu’avec la publication de la stratégie « de la ferme à la table » de la Commission européenne, qui ont mis en lumière l’importance des systèmes alimentaires locaux qui ne peuvent être maintenus et étendus que s’ils ont accès à des terres agricoles.

Assessing the Productivity of Common Bean in Intercrop with Maize across Agro-Ecological Zones of Smallholder Farms in the Northern Highlands of Tanzania

Journal Articles & Books
maart, 2020
Tanzania

Common bean (Phaseolus vulgaris L.) is an important grain legume for food and cash of the smallholder farmers worldwide. However, the total potential benefits to be derived from the common bean as a source of food and income, its complementarities with non-legume food crops, and significance to the environment are underexploited. Intensification of common bean could provide approaches that offer new techniques to better manage and monitor globally complex systems of sustainable food production.

Impact of the COVID-19 on small-scale Farming;Food Security and Sovereignty in the EAC

maart, 2020

Covers key policy recommendations from a recent study. How can small-scale agriculture be more employment intensive?; identifying potential for employment creation through land redistribution to small-scale farmers; key opportunities for employment creation; rethinking farm size; promoting flexible land tenure options; customising support services; building capacity; complementary policy reforms; key strategic choices and policy trade-offs.