Land use—with a special focus on agriculture—is increasingly influenced by globalization and external driving forces, causing farmers to seek opportunities to develop efficient, large-scale production systems.[...]
The production of soy is one of the most important economic activities in the Brazilian Amazon, though the expansion of this industry has come at the cost of huge swaths of forest. Since 2006, the private firms that buy and trade soybeans globally have assumed a key role in ensuring that soy producers comply with forest protection policies, including the Soy Moratorium and public policies banning the use of illegally deforested land.
This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability. It focuses on the livestock component of agricultural systems, given the role of livestock as an engine for the development of the agriculture and food sector, and as a driver of major economic, social and environmental changes in food systems worldwide.
Between late 2014 and June 2016, South Africa experienced an El Niño-related drought, which various reports claim to be the worst meteorological drought in the southern Africa region in 35 years. In February 2016, the Southern Africa Food Lab (SAFL) commissioned a drought impact assessment (DIA) in the Mopani district of Limpopo province, as part of its Agro-ecology Awareness (AeA) project, and Supporting Smallholder Agriculture programme. This report provides the findings of this assessment.
Le présent décret exonère des droits de conservation foncière, toutes les formalités relatives à l’immatriculation des terres collectives situées en totalité ou en partie dans les périmètres d'irrigation, soumises aux dispositions du dahir n° 1-69-30 du 10 joumada 1389 (25 juillet 1969) relatif aux terres collectives situées dans les périmètres d'irrigation et ce, jusqu'à l’inscription sur les titres fonciers des lots attribués aux ayants droits dans le cadre dudit dahir.
The Social Cash Transfer Pilot Programme (SCTPP) in Ethiopia is the Tigray Regional government’s pilot of a social cash transfer currently managed at the national level. The primary objective of the programme is to improve the quality of lives of orphans and other vulnerable children (OVC), the elderly and persons with disabilities as well as to enhance their access to essential social welfare services such as health care.
This brief describes the broad array of impacts arising from a cash transfer programme that was piloted in the Tigray region of Ethiopia from 2011 to 2014. About 80 percent of Tigray’s population of 4.3 million live in rural areas and depend on rain-fed subsistence agriculture for their livelihoods. Farm families in Tigray tend to have small land holdings and limited productive inputs such as labour, oxen, seeds and fertilizers. Severe drought has repeatedly struck the northern Tigray region and has had a major effect on agricultural productivity.
La gestion de l’eau par les petits exploitants agricoles (y compris toutes les formes d’irrigation informelle, privée, eau pour l’élevage, pêche etc.) – la GEA à petite échelle- recèle un potentiel de développement important encore largement inexploité. Le projet financé par le FIDA et mis en oeuvre par la FAO et l’IWMI est une opportunité pour comprendre les conditions de succès pour le développement de toutes les formes informelles de gestion de l’eau en agriculture et pour améliorer l’efficacité et les performances des projets de développement.
Safeguarding the world’s remaining forests is a high-priority goal. We assess the biophysical option space for feeding the world in 2050 in a hypothetical zero-deforestation world. We systematically combine realistic assumptions on future yields, agricultural areas, livestock feed and human diets. For each scenario, we determine whether the supply of crop products meets the demand and whether the grazing intensity stays within plausible limits. We find that many options exist to meet the global food supply in 2050 without deforestation, even at low crop-yield levels.
