Based on a broad literature review, this publication discusses rural women’s time poverty in agriculture, elaborates on its possible causes and implications and provides insight into the various types of constraints that affect the adoption of solutions for reducing work burden.

The information in the document corresponds to the situation in October 2014, for the most recent overview of UNFCCC FREL/FRL submissions please consult http://redd.unfccc.int/fact-sheets/forest-reference-emission-levels.html">this link.

FAO established a presence in Equatorial Guinea more than 30 years ago with the opening of a country office in Malabo. In June 2013, cooperation was strengthened with the establishment of a Partnership and Liaison Office and the appointment of the first FAO Representative in the country

Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions.

FAO has a long history of partnership with the countries of the Organisation of Islamic Cooperation (OIC), providing policy advice, analysis and technical assistance in agriculture, livestock, fisheries, forestry, natural resources management and food security in its commitment to support resilient livelihoods and enhance food security.

Meeting Name: Near East Forestry and Range Commission (NEFRC)
Meeting symbol/code: FO:NEFRC/2015/4
Session: Sess. 22

Ce guide pratique vise à inspirer et équiper tous ceux qui veulent tenter d’améliorer la situation afin que le pouvoir soit exercé de manière à favoriser les forêts; il décrit comment des outils pratiques peuvent être utilisés pour améliorer la gouvernance des régimes forestiers.

Towards effective national forest funds addresses the need for more information on the way NFFs work and how best to establish and manage them. It shares the lessons that have emerged from the establishment and management of NFFs with the aim of supporting countries in designing and operating NFFs effectively according to their specific needs and circumstances.

Land degradation and desertification are among the biggest environmental challenges of our time. In the last 40 years, we lost nearly a third of the world’s arable farmland due to erosion, just as the number of people to be fed from it almost doubled. That’s why the UN General Assembly declared 2015 as the International Year of Soils.

This guide presents the 'Mapping for Rights' approach, which combines participatory mapping techniques, facilitation and hands-on support with the application of relevant and available technology. This combination of tools, guidance and equipment enables communities to identify advocacy goals that their maps could support.

In this edition you will find a series of articles on a wide range of themes whose common denominator is a wish to improve the livelihoods of rural communities, especially in Africa. It is interesting to note that two aspects emerge strongly from the variety of themes: nutrition and the role of young people – two aspects of development that are also central to activities at FAO.