Agriculture is the main activity employing up to 70% of the working population in Benin. It contributes an average of 32.5% to the Gross Domestic Product (GDP), 75% to export earnings, and 15% to government revenue (PSRSA, 2016).

This report aims to explore the intersection of gender and social inclusion, with a focus on the challenges and opportunities faced by women and youth in the agribusiness sector. It examines the ways in which gender norms and stereotypes shape social inclusion, and how exclusionary practices can perpetuate gender-based inequalities.

Zambia has historically qualified as a regional model of stability and peace. However, this status is being undermined by a number of socio-political factors, including deeply entrenched patterns of social inequality and gender discrimination, high levels of poverty and youth unemployment, as well as recurring episode of electoral violence.

The report details the establishment of a Living Lab for People (LL4P) in La Montañita, Colombia, as part of the Low-Emission Food Systems (Mitigate +) initiative, which seeks to transform food systems and address climate change impacts.

This Standard Operating Procedure (SOP) is designed for Excellence in Agronomy (EiA) Use Case teams with an interest in developing gender- and youth-responsive agronomic solutions.

This research examined how the Smart-Valleys approach for water control was disseminated, its impact on rice yield, farmers' income, and food consumption score, as well as the farmers' perception of its advantages in Mali. In total, 469 farmers, including 68% women and 35% youth, adopted the Smart-Valleys approach across 10 sites, covering an area of 61.9 hectares.

Wheat productivity in Ethiopia is low compared to countries potential yield. This is due to lack of context-specific good crop management practices. Using machine learning techniques, Alliance of Bioversity International and CIAT (ABC) and its partners, developed season-smart and site-specific fertilizer recommendation (SSFR) that can be used to improve wheat productivity in Ethiopia.

The International Food Policy Research Institute (IFPRI), one of the research centers within the global Consultative Group on International Agricultural Research (CGIAR), has a long history of gender research relevant to its mission of reducing poverty and ending hunger and malnutrition.

Tackling the climate crisis means equipping the youth with the knowledge and skills they need to manage climate risk. Universities across Africa have an enormous role to play towards this end.

This study generates evidence to understand the impact of agribusiness empowerment programmes on youth livelihoods in developing countries based on the ENABLE-TAAT programme implemented in Kenya, Nigeria, and Uganda. A multistage sampling technique was used in obtaining primary agribusiness-level data from a sample of 1435 young agripreneurs from the study countries.

This report presents the results of the quantitative survey on women and youth empowerment in the agricultural sector in Côte d'Ivoire. The survey targeted producer households from a digital database established as part of the TAFS-WCA baseline study. Data were collected in five Ivorian regions from a total sample of 410 actors.

The Shamba Showdown project emerges in response to a critical, yet under-addressed issue in Kenya's agriculture sector: the aging farmer population and the disinterest of the youth in farming. Despite the fact that 85% of Kenya's food supply is domestically grown, primarily by smallholder farmers, there is a looming food crisis driven by the aging demographic of these farmers.