Cette brochure présente les messages clés de la FAO sur le changement climatique et la sécurité alimentaire. Elle comprend une synthèse des exemples les plus récents de l'appui de la FAO aux pays pour faire face aux impacts du changement climatique. Elle rassemble également les connaissances les plus pertinentes sur le changement climatique, y compris les outils et méthodologies que la FAO peut offrir aux pays pour évaluer leurs émissions de gaz à effet de serre provenant des secteurs de l'agriculture, de l'élevage et de la foresterie.

This booklet presents the key messages of FAO on climate change and food security. It includes a synthesis of the most recent support provided by FAO to countries to face the impacts of climate change. It also brings together the most relevant knowledge on climate change including tools and methodologies FAO can offer to countries to report on their greenhouse gas emissions coming from the agriculture, livestock and forestry sectors.

The objective of the analysis is to identify the effects of global changes on the forest cover in the pilot sites in collaboration with local and international experts.

This publication contains key messages from the International Conference on the Economics of Climate Change Mitigation Options in the Forest Sector, organized by FAO and held online in February 2015. It summarizes key points from 51 technical presentations and panel and plenary discussions of 6 thematic sessions: afforestation and reforestation, reduced deforestation and degradation, changing forest management practices, wood energy, green building and sustainable packaging.

Esta brochure presenta los mensajes clave de la FAO sobre el cambio climático y la seguridad alimentaria. Se incluye un resumen de la ayuda más reciente de la FAO a los países para hacer frente a los impactos del cambio climático. También se reúne los conocimientos más relevantes en materia de cambio climático, incluyendo las herramientas y metodologías de la FAO que puede proporcionar a los países para informar sobre sus emisiones de gases de efecto invernadero procedentes de la agricultura, la ganadería y la silvicultura.

Considerable debate has developed in recent years over the potential of Reducing Emissions from Deforestation and Forest Degradation (REDD+) to either rectify or exacerbate social inequities in tropical forest countries. Despite agreement on the importance of equity issues in REDD+, few studies have considered differences in equity and equitable outcomes as understood at national and local levels, and related contextspecific barriers that frustrate the achievement of equitable outcomes.

In this case, equity issues were brought about by the absence of participation mechanism in forest management as the communal rights system in practice was not sufficient to control resource utilization within the community.

Thirty-seven percent of Thailand’s land area of 51 million ha or 19 million ha is covered by forest. Half of Thailand’s 67 million population lives in rural areas, with members of many rural families working in cities or in other off-farm income-generating activities. It is estimated that about 20 percent of Thailand’s villages (12 million people) are located within forest reserve areas. However, Thai state forestry, until relatively recently, focused overwhelmingly on extracting timber and keeping local people away from forests. The recent Constitutions of B.E. 2550 (2007) and B.E.