This report reviews trends and availability of sex-disaggregated data on various aspects of gender and CSA, including agricultural innovation, decision-making, time use and access to resources. It uses data collected by the CGIAR and other organizations to analyse gender trends at global, regional and national levels.

This study conducted a participatory appraisal of climate vulnerabilities and conflict risks three communities across Guatemala: 1) Maya Chʼortiʼ Indigenous Peoples farmers in La Lima village, Camotán, Chiquimula department; 2) Farmers, ranchers and sand harvesters in Tenedores village, Morales, Izabal department; and 3) Farmers in El Carpintero village, Chiantla, Huehuetenango department. The impacts of climate variability in Guatemala are leading to the depletion of natural resources and the destabilization of established weather patterns, which are critical for many livelihoods.

Smallholder farmers residing in drylands represent the demographic most susceptible to the effects of climate change and variability. These individuals often grapple with limited resources, restricted access to credit, and a scarcity of arable land, which exacerbates their vulnerability. Managing climate risks within their production environment is not merely important, but a necessity. This is crucial to guarantee their food security and enhance their livelihood amidst the prevailing and future climate conditions.

This summary presentation gives context on the current state of CSA in Africa, providing relevant cases and highlighting key action areas for transitioning toward climate-resilient, inclusive and productive agricultural systems.

The report details the establishment of a Living Lab for People (LL4P) in La Montañita, Colombia, as part of the Low-Emission Food Systems (Mitigate +) initiative, which seeks to transform food systems and address climate change impacts. The LL4P focuses on empowering key stakeholders, particularly women, youth, and marginalized groups, to enhance their capacity to implement low-emission sociotechnical innovations in the food system, emphasizing cattle/dairy and cacao value chains.

Most people in Niger still rely heavily on agriculture as a source of income. However, low productivity, climate change, soil infertility, pests, and diseases are challenges faced by this sector. As a result, the nation suffers from a severe problem of food insecurity. Many investigations indicate that adopting improved crop varieties(ICVs) increases agricultural productivity. Using information gathered from 1784 farmers, this study assesses the effects of adopting improved crop varieties (ICVs) on household welfare.

Farmers in the MENA (Middle East and North Africa) region face several interrelated challenges including natural resource depletion, low crop productivity, and food and nutrition insecurity. To address some of these challenges, governments are considering different incentives to increase crop production. However, incentives often entail trade-offs and may have diverging effects on economic, social, and environmental sustainability.

This Standard Operating Procedure (SOP) is designed for Excellence in Agronomy (EiA) Use Case teams with an interest in developing gender- and youth-responsive agronomic solutions. The SOP is a guide to help Use Case teams move from each step in their workflows when designing, validating, and piloting their Minimum Viable Products (MVPs) to ensure they can develop gender- and youth-responsive agronomic solutions by the end of their Use Case.

The AICCRA project, led by IITA recently introduced some climate smart Agricultural Innovations and Climate information services to help improve upon the farming activities and livelihoods of farmers in some selected communities in Ghana. Innovations such as the use of improved seeds, proper soil and nutrient management practices and integration of climatic data into decision making were introduced to farmers in five agro-ecological zones cutting across six regions in Ghana.

This report elaborates on the methodology to source and screen a pipeline of high CSA impact economically and environmentally sustainable business models (SMEs) from diverse sources, prioritizing women-led SMEs, in Africa that can be linked to innovative investment solutions.

This research assessed the dissemination methods of RiceAdvice, the factors influencing farmers' decisions to use, and its impacts on rice yield, farmers' income, food consumption score, and estimated greenhouse gas emissions in Mali. A total of 95,749 farmers, including 34,470 women (36%), benefited from RiceAdvice recommendations and were assisted by 120 young service providers in implementing these recommendations on their fields. Farmers' decisions to use RiceAdvice recommendations were influenced by formal education, farm size, and membership in farmers' organizations.