The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a multi-year assessment.

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a multi-year assessment.

With a focus on oceans, we collaborated across ecological, social and legal disciplines to respond to the United Nations call for transformation in the ‘2030 Agenda for Sustainable Development’. We developed a set of 13 principles that strategically and critically connect transformative ocean research to transformative ocean governance (complementing the UN Decade for Ocean Science). We used a rigorous, iterative and transparent consensus-building approach to define the principles, which can interact in supporting, neutral or sometimes conflicting ways.

Faba bean (Vicia faba L.) is the most cultivated grain legume representing 70% of the total food legume planted area in Tunisia (Khamassi et al., 2021), followed by chickpea (Cicer arietinum L.). These crops offer an important and inexpensive source of high-quality protein in the diets and a valuable source of nutritious fodder for livestock. However, production levels of these crops remain quite low which is often attributed to abiotic and biotic stresses that are prevailing in the major growing areas.

The Rethinking Food Markets and Value Chains for Inclusion and Sustainability Initiative aims to provide evidence on what types of bundled innovations, incentive structures, and policies are most effective at creating more equitable sharing of income and employment opportunities in growing food markets, while reducing the food sector’s environmental footprint. Its work is organized in four working groups (Work Packages-WP). One of these groups focuses on food value chains serving domestic markets.

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessments aim to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. They are designed to be a district-level multi-year assessments.

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a multi-year assessment. The survey was conducted only in households with adolescents (10-19 years of age).

Women are underrepresented in leadership and have more limited influence than men over decisions in climate change governance processes at multiple scales. The CGIAR Initiative on Gender Equality (HER+) has explored public and private sector approaches to increase women’s agency and leadership in agrifood system governance with the goal of increasing women’s climate resilience. However, further research is required to fully explore the mechanisms through which women’s leadership influences climate resilience.

Over the past centuries, the mid-hills of Nepal have been inhabited and cultivated by nomads, settlers and in the recent decades intensified farming systems. The system is constantly under systemic change due to farmers own actions and policies within the confines of biophysical resource envelope. Without proper design, the farming system has been characterised by high levels of degradation, expansion to marginal fragile landscapes, outmigration and high cost of production. These challenges pose higher productivity, financial and social risks.

The Ghana Cluster of the Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project, led by the International Institute for Tropical Agriculture (IITA) and its partners are working on an Early Warning and Rapid Response System for Pests and Diseases (EWRRS-PD) to enhance communication, data sharing, and preparedness against new risks. Following several preparatory meetings, a workshop was held to validate a partnership agreement between eleven public and private sector institutions whose core mandate relates to the subject.

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a district-level multi-year assessment.