Reinforcing knowledge and business relationships among associated bean producers in Honduras
The Rethinking Food Markets and Value Chains for Inclusion and Sustainability Initiative aims to provide evidence on what types of bundled innovations, incentive structures, and policies are most effective at creating more equitable sharing of income and employment opportunities in growing food markets, while reducing the food sector’s environmental footprint. Its work is organized in four working groups (Work Packages-WP). One of these groups focuses on food value chains serving domestic markets.