At the 28th Conference of the Parties (COP28), it is imperative for African countries to foster unity and collaboration with other developing nations to realise successful outcomes for the continent’s food systems transformation agenda. Key resources for the Africa Group of Negotiators and other stakeholders include the African Union Climate Change and Resilient Development Strategy (2022-2032) (African Union Climate Strategy) and the Nairobi Declaration to identify concrete priorities and actions for climate-resilient agriculture in Africa.

The African Heads of State and Government gathered for the inaugural Africa Climate Summit in Nairobi, Kenya, from 4th to 6th September 2023. The Summit sought to launch a new climate ambition for Africa and to invite supportive partnerships to pursue the continent’s climate-resilient, low emissions development pathways. The Summit focused on climate change and development in Africa, and the need for improved global investment in climate action. African countries were able to detail their plans and investment needs, and push for reform of international financial architecture.

Social Forestry (SF) in Indonesia has emerged as a keystone strategy for Sustainable Forest Management. By allocating 12.7 million ha of forest to be managed by local communities, the government has set in motion an ambitious plan for SF to reduce poverty, empower local people, and improve forest conditions. More recently, SF is framed for its opportunity to contribute to climate change mitigation and adaptation. This study focused on examining the contribution of SF to the Nationally Determined Contribution (NDC) goals in Yogyakarta and Lampung.

Durum wheat (Triticum turgidum subsp. durum), considered better drought tolerant, is the most cultivated wheat in Morocco and in the Middle East and North Africa (MENA) region. The region, including Morocco, predominantly has rainfed production systems, declining water supply, and increasing trends and effects of rainfall variability and climate extremes leading to poor crop yield and yield stability. The objectives of this study were
to understand major factors determining wheat yield and water use efficiency (WUE); assess the interaction of

This document summarises the IGAD Climate Adaptation Strategy (2023-2030). The IGAD Climate Adaptation Strategy provides a framework for collaborative efforts to mitigate climate risks and bolster the resilience and adaptive capacities of IGAD Member States. Embracing a comprehensive societal approach to resilience, the Strategy outlines realistic and attainable near-, medium-, and long-term targets. As the first-ever regional-wide adaptation Strategy, it underscores IGAD's renewed dedication to climate adaptation as a central development priority.

Rice is not just a staple food; it's a way of life for millions around the world. Rice cultivation has deep roots in many cultures, and women have historically played essential roles in every stage of its production. For example, women are often responsible for tasks such as planting, weeding, harvesting, and processing. However, their contributions in rice parboiling, a process which involves soaking, steaming, and drying rice grains before milling, are particularly significant.

This info note describes the methodology and findings of the risk and Climate Smart Agriculture impact assessment conducted for eight agrifood businesses in Sub-Saharan Africa as part of the CLIC Agrifood Investment Connector.

Long term experiments (LTEs) are critical in relation to the slow variables of the agronomic
gain key performance indicators (KPIs) related to sustainability, including aspects of
productivity and environment. The CGIAR Centers involvedin Excellence in Agronomy
Initiative (EiA) are managing 32 LETs, ranging from 7 to 61 years old. These experiments that
are on maize, rice, and wheat based cropping systems, are located in East and Southern
Africa (15), Latin America (6) South Asia (4), and few in Central and West Asia and North

Striga hermonthica is the most widespread and destructive plant parasite infesting maize and other major crops in sub-Saharan Africa where it causes severe yield losses and threatens food security. Several tolerant maize lines supporting reduced S. hermonthica emergence have been deployed. However, the molecular bases of such resistance are yet poorly understood.

In strict adherence to the World Bank’s Environmental and Social Framework (ESF) as well as the applicable legal and regulatory frameworks of Ghana for the pilot of CSA innovations, it is important to monitor the environmental impact of CSA innovation and ensure they pose no harm to the health of humans, animals, plants and their shared environment. This to ensure that all IACCRA intervention sites in Ghana are One Health sensitive.