Durum wheat (Triticum turgidum subsp. durum), considered better drought tolerant, is the most cultivated wheat in Morocco and in the Middle East and North Africa (MENA) region. The region, including Morocco, predominantly has rainfed production systems, declining water supply, and increasing trends and effects of rainfall variability and climate extremes leading to poor crop yield and yield stability. The objectives of this study were
to understand major factors determining wheat yield and water use efficiency (WUE); assess the interaction of

This document summarises the IGAD Climate Adaptation Strategy (2023-2030). The IGAD Climate Adaptation Strategy provides a framework for collaborative efforts to mitigate climate risks and bolster the resilience and adaptive capacities of IGAD Member States. Embracing a comprehensive societal approach to resilience, the Strategy outlines realistic and attainable near-, medium-, and long-term targets. As the first-ever regional-wide adaptation Strategy, it underscores IGAD's renewed dedication to climate adaptation as a central development priority.

Rice is not just a staple food; it's a way of life for millions around the world. Rice cultivation has deep roots in many cultures, and women have historically played essential roles in every stage of its production. For example, women are often responsible for tasks such as planting, weeding, harvesting, and processing. However, their contributions in rice parboiling, a process which involves soaking, steaming, and drying rice grains before milling, are particularly significant.

This info note describes the methodology and findings of the risk and Climate Smart Agriculture impact assessment conducted for eight agrifood businesses in Sub-Saharan Africa as part of the CLIC Agrifood Investment Connector.

Long term experiments (LTEs) are critical in relation to the slow variables of the agronomic
gain key performance indicators (KPIs) related to sustainability, including aspects of
productivity and environment. The CGIAR Centers involvedin Excellence in Agronomy
Initiative (EiA) are managing 32 LETs, ranging from 7 to 61 years old. These experiments that
are on maize, rice, and wheat based cropping systems, are located in East and Southern
Africa (15), Latin America (6) South Asia (4), and few in Central and West Asia and North

Striga hermonthica is the most widespread and destructive plant parasite infesting maize and other major crops in sub-Saharan Africa where it causes severe yield losses and threatens food security. Several tolerant maize lines supporting reduced S. hermonthica emergence have been deployed. However, the molecular bases of such resistance are yet poorly understood.

In strict adherence to the World Bank’s Environmental and Social Framework (ESF) as well as the applicable legal and regulatory frameworks of Ghana for the pilot of CSA innovations, it is important to monitor the environmental impact of CSA innovation and ensure they pose no harm to the health of humans, animals, plants and their shared environment. This to ensure that all IACCRA intervention sites in Ghana are One Health sensitive.

The objective of this study is to assess available digital tools that researchers and extension advisers can use to contribute to achieving low-emission food systems and sustainable development priorities and to determine, based on the assessment, what digital tool needs persist.

In many countries in Southern and Eastern Africa, input subsidy programmes are common, often focussing on inorganic fertiliser. These programmes often do not achieve their food security objectives, partly because soil health is in decline as a result of years of application of inorganic fertilisers in the absence of other soil ameliorative measures.

A clear consensus has emerged that innovations are important for adapting to drought and overcoming other biophysical limitations in smallholder farming systems; however, women are notably marginalized from agricultural innovations. We examine whether and how gendered roles and responsibilities shape the adoption and usage of improved wheat varieties and simultaneously uncover opportunities to address and lessen gender-based differences in agricultural innovations.

Climate change remains a major threat to Ghana’s agricultural productivity and food security especially in developing countries. One of the promising pathways to achieving sustainable food production is building communities resilience to climate risk through technology parks which can serve as platforms to promote climate-smart agricultural technologies.