Rwanda has made remarkable economic progress during the past two decades, and its annual GDP growth rate reached more than 7 percent during the 2009 to 2019 period (NISR 2021). The rapid economic growth has been pro-poor, and the poverty rate fell from 58.9 percent in 2000/01 to 38.2 percent in 2016/17 (NISR 2018). The country has also emerged as a leader among sub-Saharan African countries in promoting innovation, gender equality, and an enabling business environment for development.

In recent years, northern Zambia has experienced climate change in the form of droughts and heavy rainfall, threatening the production and livelihoods of small-scale fish farmers. To help them anticipate and adapt their farming practices to changing weather patterns, local and international actors have been disseminating climate-smart information (CSI) mainly through physical trainings, radio broadcasts and roadshows.

Climate change and climate shocks are putting the most vulnerable people at risk, as extreme weather events are becoming more and more intense in many regions of the world. Extreme heat, drought, floods and unpredictable farming seasons are harming farmers and their production systems, threatening their livelihoods. In marginalized and vulnerable populations, aquaculture is a key means for sustaining livelihoods because of its contribution to food security and nutrition, but many fish farmers in Zambia endure unfavorable climates for sustainable fish farming.

Livestock production is a major economic activity in Africa, contributing significantly to food security, income generation, and employment. Extensive livestock systems support most of Africa’s livestock population, with 63%, 82%, and 70% of the continent’s cattle, sheep, and goats, respectively, raised in arid and semi-arid areas. Despite having one-third of the world’s
livestock population, the sector faces several challenges, including low productivity, disease, and poor marketing infrastructure, often exacerbated by climate variability and change.

For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years to come. At the same time, climate change presents coffee producers and other supply chain actors with major challenges. Its impacts are already reducing the area that is well suited for growing coffee, and this lends urgency to the adoption of farming strategies than can secure future coffee supplies and the livelihoods of coffee-producing families.

Building resilience with climate finance includes ensuring that income and investment opportunities reach vulnerable groups with targeted information, education, and finance. This includes financial literacy training and access to credit in small and affordable increments. Mobile money is one model: in Kenya 194,000 moved out of poverty, the majority female-headed households. Other models for accessible climate finance at the local level include farmers associations, women’s organizations and VSLAs (village savings and loans).

Fish production has remained low in Africa and the Sub-Saharan Africa (SSA) region. Efforts have been ramped up to grow the fish industry. Aquaculture production in SSA has increased by an average of 11% annually since 2000. This is twice as fast compared with the rest of the world’s trends. Despite the momentum seen in the last decade and all the financial and technical support, SSA continues to account for less than 1% of global aquaculture production.

This factsheet gives answers on how climate exacerbates root causes of conflict in Guatamala, using a pathway analysis. Two main pathways are identified: 1. Livelihood and Food Insecurity: Climate change impacts may exacerbate socioeconomic conditions leading to vulnerability in households dependent on rain-fed subsistence agriculture, and further contribute to food and livelihood insecurity. This, in turn, may spur economic migration towards urban centres inside and outside the country.

The impacts of climate change in Eastern and Southern Africa (ESA), are already well known to farmers. Climate change affects women more negatively compared to men in five impact areas: (i) agricultural production; (ii) food and nutrition security; (iii) health; (iv) water and energy; (v) climate-related disaster, migration, and conflict. Over 2 million people in Kenya face the threat of food insecurity due to climate change. Maize production is particularly vulnerable to climate change.

The objective of this report is to highlight the capacity-building activities conducted by the Community Market for Conservation (COMACO) through the Chitetezo Cooperative Federation (CCF) in collaboration with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). Capacity building activities focused on the following trainings: (i) Crop market workshops with stakeholders; (ii) Cashier or literacy trainings; (iii) chiefdom or cooperative Training on Crop markets; (iv) Field day activities; and (iv) Agroforestry trainings.

G20 policymakers should strengthen the enabling environment for innovation in agriculture and food systems to unlock public funds to support researchers in developing their innovations. One way to implement this is through increased public funding for innovative agricultural research and development (R&D) efforts such as the Centre of Excellence in Science, Technology, and Innovation (CoE-STI) of the African Union Development Agency – New Partnership for Africa’s Development (AUDA-NEPAD) and CGIAR Accelerate for Impact Platform (A4IP).