Modern food systems push agriculture to focus on a small number of commercial crops, while there is a very large diversity of untapped edible plants that could be used to address food security and nutrition. Poor and monotonous diets are closely linked to the complex burden of multiple forms of malnutrition and dietary risk. In some contexts, such as West Africa, micronutrient deficiency risks are particularly pronounced. Hence, there is an urgent need to provide people with healthy diets supported by sustainable food systems.

The strategic goal of this strategy and the communication supported therein, is to draw attention to the importance of rangelands (and rangeland communities) and their protection and restoration. This will be done through a coordinated effort by ILRI working with international and national partners as part of ILRI’s global livestock for advocacy development (GLAD) work), engaging mainly outside the livestock sector to improve investments and decisions.

Climate change has many facets, including changes in long-term trends in temperature and rainfall regimes, increased year-to-year variability, and frequency of extreme events. Agriculture is the most affected, particularly in Sahelian countries, due to a scarcity of productive resources. Transitioning towards more resilient food systems requires the adoption of climate-smart agriculture (CSA) interventions.

This study uses a framework that provides ample space for local stakeholders to integrate their knowledge and experience in the assessment of the barriers, incentives mechanisms, and roles of institutions for scaling out locally relevant CSA interventions in the four rice-growing environments in Mali. The study found that the adoption levels of many CSA interventions have been low.

"This report summarizes preliminary results from fieldwork research conducted in Kenya between September and October 2022. It is meant to expand our comprehension of climate-related security risks in Kenya, by examining the way local communities capitalise on everyday experience to develop a shared understanding around the effects of climate change over their livelihoods and wellbeing, along with the insecurity problems they collectively face. Ongoing community-level responses are also discussed,

The Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) recognizes the critical role that the private sector, research organizations, farmer organizations, policy makers, extension workers and media play in scaling up and commercialization of climaterelevant TIMPs. However, the adoption and use of several new agricultural technologies by

At the start of the UN Decade of Ecosystem Restoration (2021–2030), the restoration of degraded ecosystems is more than ever a global priority. Tree planting will make up a large share of the ambitious restoration commitments made by countries around the world, but careful planning is needed to select species and seed sources that are suitably adapted to present and future restoration site conditions and that meet the restoration objectives.

The pastoral systems of Eastern Africa have been affected by the alternated incidence of recurrent drought and flood for the last decades, aggravating poverty and local conflicts. We have introduced an innovation to convert floods to productive use using water spreading weirs (WSW) as an entry point to capture and spread the torrential flood emerging in the neighbouring highlands into rangelands and crop fields of low-lying pastoral systems in Afar, Ethiopia.

The digital ecosystem and its actors have increasing influence over how food is produced, what food people buy, and the flow of information among farmers, supply chain actors, and consumers. Efforts to transform food systems towards sustainability, including climate change resilience and mitigation, similarly rely on digital resources and offer the opportunity to scale up best practices rapidly at low cost.

Feeding improvement strategies are key in increasing cattle productivity and reducing its environmental footprint. Nevertheless, Colombian tropical cattle systems still feature serious deficiencies in both forage quality and availability. As a result of past and ongoing forage Research and Development (R&D) processes, institutions have released 23 grass and legume cultivars of superior characteristics in terms of forage quality, supply, or adaptation to different soil and climate conditions, while providing numerous environmental benefits.