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Taking technologies to a greater scale

december, 2021
United Kingdom

This chapter presents a definition of 'scaling' and outlines the key elements for success based on the experiences gained from Africa RISING research and dissemination in East and Southern Africa (ESA). Three examples are presented: (a) research and development partnerships; (b) community based scaling through seed systems; and (c) outdoor advertising for orange-fleshed sweet potato. It presents experiences and lessons learned from using these approaches to transfer and scale the technologies.

Co-producing Gender-responsive Climate Services for Enhanced Food and Nutrition Security and Health in Ethiopia and Tanzania (COGENT) – Consultative Workshop for Ethiopia

december, 2021
Ethiopia

The COGENT-Climate Services Consultative Workshop was conducted on May 27-28, 2022 in Yirba town, Boricha woreda. [Add some information on the aim and objectives, how many participants, from which institutions]. COGENT represents an inter-disciplinary approach to improving household food security and nutrition-related health outcomes among women and

Determinants for deployment of climate-smart integrated pest management practices: a meta-analysis approach

december, 2021
Global

Following the development and dissemination of new climate-smart agricultural technologies to farmers globally, there has been an increase in the number of socio-economic studies on the adoption of climate-smart integrated pests’ management (CS-IPM) technologies over the years. In this study, we review empirical evidence on adoption determinants of CS-IPM technologies and identify possible science-policy interfaces. Generally, our review shows that socioeconomic and institutional factors are influential in shaping CS-IPM adoption decisions of farmers.

Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda

december, 2021
Uganda

Wild foods significantly contribute to the global food basket, and food and nutrition security. Worldwide, wild food species form an integral part of local diets and their widespread assimilation into local food culture suggests an untapped potential to ensure easy availability and access to micronutrients for sustainable food systems. However, wild species are often overlooked within nutrition-related policies, and their levels of availability remain unknown.

Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability

december, 2021
Global

To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance and accountability. However, decision-makers are often in the dark on how to navigate their food systems to achieve these multiple outcomes. Even where there is sufficient data to describe various elements, drivers, and outcomes of food systems, there is a lack of tools to assess how food systems are performing.

Ecosystem service valuation along landscape transformation in Central Ethiopia

december, 2021
Global

Land degradation and discontinuation of ecosystem services (ES) are a common phe nomenon that causes socio-economic and environmental problems in Ethiopia. However, a dearth of information is known about how ES are changing from the past to the future with regard to land use land cover (LULC) changes. This study aimed at estimating the values of ES based on the past and future LULC changes in central Ethiopia.

Catalogue of sustainable land management and climate smart agriculture practices in Ethiopia

december, 2021
Ethiopia

Massive SLM/CSA practices have been implemented for the last four decades in various agro-ecologies
of Ethiopia. Nevertheless, these practices were not well catalogued in illustrative (pictorial)
representation. Cataloguing Sustainable Land management (SLM) and Climate Smart Agriculture (CSA)
practices, technologies and approaches are important in helping us to understand what we have, where
they are located and what stories they tell. The first attempt is thus being made to catalogue and

Smallholder adaptation to flood risks: Adoption and impact of Swarna-Sub1 in Eastern India

december, 2021
Global

Climate change and the consequent increase in the incidence of drought and flood will remain a major threat to smallholders. Hence, it is crucial to adopt an appropriate adaptation strategy to overcome this threat and increase farmers’ income. Because seed is a primary input, the adoption of stress-tolerant rice varieties is a potential mitigation strategy to combat climate risks.

Farmer-led seed production: Community seed banks enter the national seed market

december, 2021
Global

Smallholder farmers around the world obtain their seed from various sources, which can vary over time. In some countries, smallholder farmers are gaining ground as local seed producers and sellers. This study focuses on the seed production and marketing operations, achievements, and challenges of a particular type of such producers—community seed banks—which are new players in the seed market. Pioneer case studies are presented from countries where grain legumes and dryland cereals are important crops: India, Nepal, Uganda, and Zimbabwe.