Case Study: India’s investment in innovation for sustainable agricultural intensification
India faces crucial challenges of food security and sustainability. The country needs to grow a significantly higher quantity and quality of food to provide adequate nourishment to a population that is expected to increase to 1.6 billion by 2050. Furthermore, its environmental factors are already severely stressed. For instance, India has only 4% of the world’s freshwater resources but has 17% of the global population. Given the nature of agriculture in India which relies heavily on groundwater, the country is facing severe depletion in a large majority of its aquifers.