One of the tools for management of balanced development of rural areas is spatial planning – a kind of activity regarding to organization of use and protection of land at the national, regional and local level. The issues of conservation and restoration of natural resources in rural areas are extremely relevant for Ukraine. Main environmental problems in rural areas are: degradation of agricultural land, loss of biodiversity and pollution of land, overground and underground water. In recent years a new environmental problem has emerged − desertification.

The global economic growth results in the increase of intensity of land use, which is one of the main natural resources. The degradation processes of land and soil occur as a result of economic activities and natural conditions creating degraded territories. Restoration of degraded territories and degradation risk prevention is an important task of each local government for sustainable development of a territory. It is determined by international and national legislation.

Utilised agricultural area is one of the most important natural resources in Latvia, which provides population with food and promotes the operation of agricultural companies. Unfortunately, appropriate land management is a problem for the majority of agricultural land owners, thereby adversely affecting the efficiency of resource use and increasing possibilities for the resource depletion. Constantly new solutions are searched for in Latvia to avert inefficient use of utilised agricultural areas and reduction of land as resource.

The Fertile Crescent (FC) is a high biodiversity region where most temperate-zone agricultural species originated and were first domesticated. A favourable environment, a special plant community and an adaptive population combined to initiate the transition from a hunter-gatherer economy to one based on agriculture and food production in the Fertile Crescent.

Land provides a host of ecosystem services, of which the provisioning services are often considered paramount. As the demand for agricultural products multiplies, other ecosystem services are being degraded or lost entirely. Finding a sustainable trade-off between food production and one or more of other ecosystem services, given the variety of stakeholders, is a matter of optimizing land use in a dynamic and complex socio-ecological system. Land degradation reduces our options to meet both food demands and environmental needs.