Adaptability and suitability of local cattle breeds in Egypt: Farmers and actors’ perceptions and practices of the cattle value chain
Egypt, where the mean temperature is expected to increase by 1−1.5°C over the next two decades, is particularly concerned with climate change in the Medi- terranean. Most of the research works on adaptive animal traits have focused on sheep and goats in non-irrigated areas, with little interest in livestock systems in irrigated areas. However, meat and dairy products in Egypt are mainly sup- plied by large ruminants − cattle and buffaloes.