Compressing agro-industrial by products into nutrient dense livestock feed pellets is a worthwhile innovation to compete with expensive and imported feed pellets. This innovation consists of a small-scale compressor 'pelletizer' and formulas to create qualitatively sufficient feed pellets with local available inputs.

There has been considerable debate on how to develop gender-equitable agri-food innovations. Much of the debate is on whether gender-accommodative approaches (GAAs) and the more-recent gendertransformative approaches (GTAs) can work and how. Evidence on best pathways for gender-equitable agri-food innovations is limited. Livestock contributes to animalsource foods and to progress toward gender-equitable agri-food systems.

Smallholder women farmers in the eastern Indian state of Odisha play a crucial role in the management of goat and backyard poultry. However, they face significant challenges due to fodder shortages, which adversely affect their livelihoods. This abstract highlights the efforts of Heifer International in addressing the fodder scarcity through sustainable farming practices, with a particular focus on smallholder women farmers in Odisha.

Abstract In Western Africa, agro-sylvo-pastoral systems are dominant and food demand is booming. To meet this demand, many farmers intensify the production with industrial inputs (mineral fertilizers, feeds, pesticides, herbicides). However, the price of these inputs is rocketing. To face this issue, some farmers reconsider crops, livestock, and tree synergies and by-product recycling to increase their production sustainably at a lower cost.

Although seed is an integral part of the agri-food system, it is often unavailable and unaffordable to smallholder farmers in rural areas, especially women and vulnerable groups. In addition, the poor extension system of getting seeds and information to farmers remains a drawback to adoption and increased productivity. Further, increased climate variability exposes these vulnerable groups to risks like pests and diseases. This calls for more concerted and focused strategies by researchers and development actors to mitigate these challenges through robust partnerships and training.

The objective of the study was to understand end-users' capacity and willingness to purchase products and services scaled through the AICCRA Zambia CSA/CIS bundles. A total of 61 farmers were interviewed through in-person visits (3 for the Solar bundle, 15 for the Aquaculture bundle, 29 for the Seeds bundle, 14 for the Integrated Livestock/Legume bundle). Farmers were interviewed in Central Province (Chibombo, Kapiri Mposhi), Luapula Province (Mansa), and Eastern Province (Chipata, Chipangali, Nyimba).

On 29 September 2023, a meeting was held with local stakeholders in Son La Province as part of
the Sustainable Animal Productivity for Improved Livelihoods, Nutrition and Gender Inclusion
(SAPLING) project in Vietnam. The participants included representatives from Son La Province,
SAPLING team, and various agricultural organizations.
The meeting began with an overview of the SAPLING project's objectives, which focus on aligning
its activities with existing programs in the region to maximize impact. The discussion highlighted

Biophysical models are key to inform management activities that can restore degraded soils and ultimately improve biomass production and soil organic carbon (SOC) sequestration. Within East Africa several studies have been conducted to evaluate models in annual cropping systems, and to quantify the impacts of different agronomic management options on soil organic carbon and yields. However, no modelling studies exist on perennial forage grasses, which are important for mixed-crop livestock systems within the region.

Livestock food systems largely contribute to the overall food systems’ greenhouse gas (GHG) emissions and are thus put at the centre of global policy and research agendas on mitigation and adaptation. An additional growing concern on the prevalence of globalised animal product value chains and the specialisation of agricultural markets and their environmental pressures over supply networks further adds to this debate.